# Louisette Bertholle
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louisette bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and author, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking.
== History ==
She was born Louisette Remion on October 26, 1905. Sometime after 1928, she married Paul Bertholle, a businessman.
Cooking Through the Collection, Ep1: Mastering the Art of French Cooking, Volume 1
On this episode of, “Cooking through the Collection,” Librarian Melissa Hozik delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle.
Check it out with you ...
EP 59 Bon Appetit! How Julia Child Made America Fall in Love with French Food
It’s no secret that Leigh and Kim are fans of Julia Child - a culinary icon who revolutionized the way Americans think about food and cooking. Julia Child made cooking accessible and fun, and her legacy lives on today through her timeless recipes, television show episodes, her cookbooks, and thr ...
EP 60 Coq au Whatever: Mastering an Iconic French Provincial Dish
Grab your favorite glass of Burgundy and settle in as Leigh and Kim discuss what Leigh learned about making an iconic dish that epitomizes the warmth, hospitality, and culinary traditions of French culture. Leigh even shares what she discovered about herself when making coq au vin from Masterin ...
S2 E5: Julia Child
This week Lynn tells us about the hysterically funny culinary genius, Julia Child! Julia's legacy in the culinary world is nothing short of revolutionary. Her unapologetic wit shaped her persona, making her relatable, approachable, and an empowering figure in the culinary world. With boundless p ...
Two Editors Who Changed Publishing
Today we have a book that helped us to lift the curtain on the inner workings of the book business. The Editor by Sara B. Franklin tells us the story of Judith Jones, the game changing editor who changed the publishing business at a time where women weren't in the publishing business. Judith hel ...
372 – Julia Child's "Mastering the Art of French Cooking"
Zzz . . . Happy Thanksgiving. Enjoy this snoozy scrumptious reading from "Mastering the Art of French Cooking" by Julia Child, Simone Beck, and Louisette Bertholle zzz
For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of th ...
Late Bloomer, Bold Beginner: What Julia Child Can Teach You About Reinvention
Googling “how to start a new project,” “how to be a beginner again,” “how to get out of a rut,” or “am I too old to learn a new skill?” Julia Child’s late-bloomer story is your playbook. Becky shares five courage lessons from Julia’s life—from joining the OSS, bombing in speaking French, and coo ...
Tasting Is Believing w/ Darina Allen
Darina Allen is a culinary pioneer, educator, and author who co-founded the Ballymaloe Cookery School in 1983 on a 100-acre organic farm in County Cork, Ireland. She has taught thousands of students from over 65 countries, written nearly 20 bestselling cookbooks, sparked Ireland's farmers' marke ...
Julia Child: The French Chef Who Taught Us to Love Butter, Wine & Real Cooking
Discover the extraordinary life and lasting legacy of Julia Child — the towering American icon who brought authentic French cuisine into everyday American kitchens and changed the way we cook forever.
In this episode of The Tom Gulley Show, we dive deep into the fascinating story of Julia Child ...
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