# Gordon Hamersley

A restaurant is like a farm. It requires attention 24 hours a day. -Chef Jody Adams When superstar chef Jody Adams was growing up in Providence, Rhode Island, she watched her working mom make dinner with natural ingredients and entertain with grace and true hospitality. The daughter of two libr ...

Legendary Boston chef and restaurateur Gordon Hamersley and Gerald Chertavian, the founder and CEO of Year Up, a non-profit organization dedicated to closing the Opportunity Divide, discuss concrete solutions to enable low-income young adults to reach their full potential. See Privacy Policy ...

Reid talks to James Beard Award-Winning Chef and avid Outdoorsman Gordon Hamersley about the beauty of Game Cooking. Gordon goes into detail, not only about his own experiences in the Uplands, but also about the common mistakes about game care and preparation. He further gives some simple tip ...

In this episode of South End Stoop Sessions, Cate Brinch sits down with Joanne Chang, founder of Flour Bakery + Cafe and co-owner of Myers & Chang. Joanne shares how a chance encounter led her to open the first Flour location in the South End in 2000, long before the neighborhood became what it ...