Episode 48: Anto’s Pizza Romana Soars as Gnosh Pit Food Truck Stalls
Fresh off a trip to Rome, and a first-place win for his focaccia, Anthony Ludovici-DeBrigida of Anto’s Pizza Romana joins us in the Talkin’ ’bout Food studio. Chef Anthony talks competition, craft, and how he keeps up with the nightly rush at his Conway pizzeria. While some are celebrating wins ...
Seared & Saccharum w/ Adrean Valerio
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A pink-tinged marg, a splash of ginger beer, and a truth bomb: hospitality is the art of making people feel held. We sit down with Adrian of Seared and Sacrum—our go-to catering partner—to unpack how a women-led team builds unforgettable events through craft, care, and clear bou ...
The Menu That is Killing You.
Dave, Brian, and Chef Anthony take on menu bloat — why independent restaurant menus
balloon to six-plus pages, the real cost of decision fatigue and operational
drag, and a data-first process for trimming back with confidence. Along the way
they cover menu engineering, using AI to knock out the ...
They Are Who We Think They Are.
They Are Who We Think They Are
Chef Anthony watched a Simon Sinek clip and couldn't let it go for a week. The premise: if you think your young staff is entitled, you will treat them like they're entitled — and from that point on, everything they do becomes evidence. The label does the work. ...
Growth & Authenticity: Stay True, Listen, and Take the Risk
ALB Vodka has been experiencing significant growth and forming key partnerships through a few powerful tactics: they listen to operators, chefs, bartenders and partners, and they innovate while remaining authentic and true to themselves.
That is, in part, what got Bar Hacks host David Klemt inte ...
Chef Anthony | Think Pink
In this episode, Chef Anthony DePonte Sousa shares his journey from Bermuda College to becoming a key culinary Chef at Hamilton Princess. He discusses Bermuda cuisine, the importance of local ingredients, and his experiences competing internationally, offering insights for aspiring chefs and foo ...
Why You're Losing Loyal Customers
Why You're Losing Loyal Customers (And Don't Know Why)
Your dine-in guest, your Tuesday-night takeout order, and your late-night delivery might all be the same person — and treating them like three separate customers is quietly costing you the regulars you think you already own. Brian breaks do ...
This Chef’s Life Before the Kitchen Is INSANE | Chef Anthony Living Proof
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SoCal Restaurant Show September 26, 2026 Hour 2
We’re live from Westdrift Manhattan Beach - An Autograph Collection Hotel to celebrate the Saturday night finale of the 3rd Annual Manhattan Beach Food & Wine festival. Westdrift is hosting the Festival taking over the entire spacious grounds of the property. We’re chatting with a handful of the ...
Chef Anthony Greco, Regional Corporate Executive Chef, Porto’s Bakery
Chef Anthony Greco is a Corporate Regional Chef for Porto’s Bakery and culinary leader based in Los Angeles, known for building high-performing teams and strengthening kitchen systems through innovation, training, and mentorship. With a background spanning luxury hospitality and high-volume prod ...
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