# Bee Wilson

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225. Writing Closer to the Bone featuring Bee Wilson

Bee Wilson joins Let’s Talk Memoir for a conversation about the evolution of our narratives, how each book teaches you how to write it, approaching memoir from many different angles, how there’s no predetermined idea of what a memoir needs to be, writing about divorce and her husband leaving at ...

843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson

This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy. She shares her unusual thinking and creative recipes that can transform your everyday eating. The little extras that can make a dish a bit more ce ...

FFK87: How exploring foods in school can help kids, with Jason O'Rourke

Over the year you will have picked up that the main focus of The Foodies products and content is on building children’s exposure to food without any pressure to eat, and we have had several episodes focussing on how to do that in your own home and with your own kids. But today we are exploring w ...

EP349 Re-awakening kids' curiosity & connection to real food through sensory learning (with Bee Wilson)

Food writer Bee Wilson has been in classrooms across the UK, and what she's discovered is startling: many children have completely lost their sensory connection to real food. They know the peach emoji but not the fuzzy feel of actual peach skin. They recognize mint from shampoo but have never s ...

Some Cliffs This Week - FAAF 263

Some Cliffs This Week - FAAF 263 In this 263rd episode, I share my reflections from June 1-5, 2026. Check out the WHOLE SPOTIFY PLAYLIST I put together with all the listens mentioned below: >>> bit.ly/E263FreshAirAtFivePlaylist <<<  2nd: Teachers on Fire “AI Literacy and Design Thinking - with A ...

Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audiobook by Bee Wilson

https://libranovo.com/free Listen to free audiobooks with a 30-day free trial! Title: Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our WorldGenres: Non-Fiction, Health & Wellness, Diet & Nutrition, Science & Technology, Medicine, Social ScienceAuthor: Bee Wi ...

Derby Book Festival Special - Episode 3

Kitchen memories, coastal stories, crime fiction and Festival voices Welcome to the third and final Festival Special episode from A Shared Reading Podcast by Derby Book Festival. Hosted by Shared Reading volunteers Ellie and Steve, this jam-packed episode was recorded during the Festival in Ma ...