# Terence Conran
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Sir Terence Orby Conran (4 October 1931 – 12 September 2020) was an English designer, restaurateur, retailer, and writer.
== Early life and education ==
Conran was born in Kingston upon Thames, the son of Christina Mabel Joan Conran (née Halstead, d.1968) and South African-born Gerard Rupert Conran (d.1986), a businessman who owned a rubber importation company in East London. Conran was educated at Highfield School in Liphook, Bryanston School in Dorset and the Central School of Art and Design (now incorporated into Central St Martin's, a part of the University of the Arts, London), where he studied textiles and other materials.
Sir Terence Conran - The Designer of Modern Britain
This episode of Beautiful Legacy travels back to Britain in the 1960s, when the high street was still ruled by heavy furniture, closed cabinets, and uninspired shopkeeping.
At the centre of this shift stands Sir Terence Conran - the founder of Habitat, creator of The Conran Shop, and the figure wh…
Adam Frost
Gardener, designer and TV presenter Adam Frost talks to host Stephanie about growing up with two very different gardening grandmothers, the advice Terence Conran once gave him at Chelsea and how his world fell apart during Covid. Find out about his new dog-friendly garden he is creating with his wi…
Haunted Houses 4: Haunted Objects
In episode 4 of the world's spookiest spooky podcast the time has come to discuss your tables, chairs, knick knacks, jewels and why they're haunted. Because everything is haunted and if you don't believe that then you're lying. Includes real talk about ghosts unionizing, Terence Conran, yellow wall…
Ep 469: Faux Botanicals & Dark Paint with Abigail Ahern
We are thrilled to welcome British interior designer Abigail Ahern to the podcast! Known for breaking all the traditional design rules, Abigail is famous for her signature moody palettes, her bold take on botanicals, and her wildly popular faux floral collection. In addition to her booming interior…
Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare
Jeremy Lee: 30 Years in the Making
Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, recorded at Quo Vadis in the Soho institution's 100th year, he joins host Samuel Goldsmith to talk about Cooking, the book that lay fal…
EXCLUSIVE - John Torode - From Running Terence Conran's Restaurants To Life After MasterChef
In his first interview since his shock departure from MasterChef, John Torode joins us for an exclusive and deeply personal conversation about the end of his extraordinary 20-year run on the show. He reveals whether he was surprised by how it all came to an end, reflects on what MasterChef meant to…
Des Gunewardena | Quaglino’s, Bluebird, Conran, D&D, D3 Collective
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Antoine used to work for Des Gunewardena. So we start with the openings they remember rather differently — including Bluebird, which took time to become the London institution it is today.
Des joins Antoine Melon and Gideon Lask to talk about the work after opening night: rescuing …
Your Home Is Not Neutral with Dagmar Holub
Who is Dagmar Holub?
Dagmar Holub is a Philosophy Designer and founder of Interior Odyssey, bringing together her experience in high-end interior design with her background in history and philosophy.
After beginning her career with Pierre Frey and Andrew Martin, Dagmar established her own interior …
Corin Mellor on stainless steel, Sheffield, and designing beautiful cutlery.
Corin Mellor is the creative director of David Mellor Design – a brand that is synonymous with his father, David, but also the design and manufacture of beautiful cutlery, primarily made of stainless steel.
According to Sir Terence Conran, David was ‘Britain’s most serious, modest and greatest pos…
John Torode MBE: I Don’t Eat Willies or Kidneys
TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.
John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish sh…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
