# Susan Spicer
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susan spicer is a New Orleans–based chef, who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program Top Chef as a guest judge. Currently she has a partnership with Regina Keever, and together they opened Bayona in 1990, a five star restaurant.
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as che…
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as che…
TMP302 TONY TOCCO DISHES IT OUT
The proprietor of Atchafalaya restaurant was also a founding partner in both Snake and Jake's Christmas Club Lounge and the beloved Circle Bar. While a career waiter at top New Orleans restaurants including Upperline, Bayona, and Gautreau's, he would open Snake's at midnight and tend bar for the la…
Ep. 062 - From Chef to Food Scientist: Sticking to your Dreams with Louis Edmond, Food Technologist at Advanced Pierr...
Louis Edmond is an extremely inspiring fellow. He has loved food his whole life and decided to be a chef, until he realized that the chef isn’t the most stable job in the world. Then he dived into the world of food science in his final semester. Though he didn’t get a food science job, he worked da…
The Maine Thing
Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their …
Happy Birthday, Jacques Pépin
On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories from his childhood, his education in New York, and the importance of giving back.
We're also joined…
Chef Susan Spicer: James Beard Award Winner and New Orleans Restaurateur
Susan Spicer joins Whistle Monsta live in the FanCave for a relaxed, candid conversation about her life, leadership skills, and the many adventures she has experienced along the way.
Susan Spicer began her cooking career in New Orleans and subsequently travelled throughout Europe and California be…
Bayona- A New Orleans Treasure & a New Spice in Town!
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Bayona is a highly acclaimed restaurant in the French Quarter, renowned for its creative global cuisine developed by James Beard Award-winning chef Susan Spicer. Located in a beautifully restored 200-year-old Creole cottage, it offers an upscale yet inviting atmosphere with an ench…
From Global Flavors to Local Roots: Susan Spicer's Lasting Impact
On this We Live to Eat podcast episode, Chef Susan Spicer, co-owner and founder of Bayona in New Orleans, reflects on her culinary journey, sharing how global travel and Louisiana’s rich culture shaped her approach to food. She discusses her restaurants, the challenges of the industry, and her shif…
The Maine Thing
Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their …
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I have no special talent. I am only passionately curious, and
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‐ Albert "Llamacorn" Einstein
