# Steven Shapin
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steven shapin (born 1943) is an American historian and sociologist of science. He is the Franklin L. Ford Research Professor of the History of Science at Harvard University. He is considered one of the earliest scholars on the sociology of scientific knowledge, and is credited with creating new approaches.
The Long History of Dietetics: thinking sociologically about food, knowledge and the self
Contributor(s): Professor Steven Shapin
The Long History of Dietetics: thinking sociologically about food, knowledge and the self
Contributor(s): Professor Steven Shapin
The Long History of Dietetics: thinking sociologically about food, knowledge and the self
Contributor(s): Professor Steven Shapin
The Long History of Dietetics: thinking sociologically about food, knowledge and the self
Contributor(s): Professor Steven Shapin
The Long History of Dietetics: thinking sociologically about food, knowledge and the self
Contributor(s): Professor Steven Shapin
The Long History of Dietetics: thinking sociologically about food, knowledge and the self
Contributor(s): Professor Steven Shapin
376. Unraveling the Cultural Significance of Food and Diet feat. Steven Shapin
Today’s episode is a historical feast, unraveling the entwined roots of food, philosophy, and the essence of self. But it isn't just for the history buff; it's a banquet for anyone curious about the rich tapestry that flavors our modern approach to nutrition and identity.
Steven Shapin is Profess…
Jahnavi Phalkey on India's Place in the History of Modern Science
This week, Thomas Spiteri speaks with Dr Jahnavi Phalkey, historian of science and technology, filmmaker, and Founding Director of Science Gallery Bengaluru. Phalkey is the author of Atomic State: Big Science in Twentieth Century India, and producer-director of the documentary film Cyclotron (2020)…
London Revisited: Coffee, Satire and Bubbles
The coffee served in London in the 1690s was notoriously unappetising, likened at the time to ‘burnt shoes and charcoal’. Nonetheless it was extremely popular, not least for the energy and locations it provided for two great booms in London life: financial speculation and a genuinely public print c…
Coffee, Satire and Bubbles
The coffee served in London in the 1690s was notoriously unappetising, likened at the time to ‘burnt shoes and charcoal’. Nonetheless it was extremely popular, not least for the energy and locations it provided for two great booms in London life: financial speculation and a genuinely public print c…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
