# Sally Lunn
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A sally lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Served warm and sliced, with butter, it was first recorded in 1780 in the spa town of Bath in southwest England. As a tea cake it is popular in Canada, England and New Zealand, where it is usually served warm or toasted.
Bath
Tuck into a brioche-style Sally Lunn bun, admire Palladian and neoclassical Georgian architecture, and retrace the footsteps of a 25 year old Jane Austen to the Pump Room.
Discover Bath's Timeless Charms: A Self-Guided Audio Tour
Full Version: Discover Bath's Timeless Charms: A Self-Guided Audio Tour
Embark on an audio journey through Bath, a city where ancient history and modern culture blend beautifully. This self-guided tour is perfect for anyone eager to uncover the rich tapestry of Bath's Roman heritage, Georgian archi…
Berna
Featured on Berna:
Die On Your Feet - by Warren Benedetto - narrated by Chuck McKenzie
Window to the Soul - by John O'Keefe - narrated by Tim Borella
Sally Lunn's Query Letter - by Wes Parish - narrated by Amelia Leonard
Our Audio License
AntipodeanSF Radio Show by Ion Newcombe is licensed …
It's quite boring to drink (24 July 2025)
Marcus checks on whether you can still buy Sally Lunn buns, and discusses whether the emergency alert system should be used to help find missing people.
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189 The Unflappable Farmer's Wife and Her Daily Bread
Imagine a Tennessee dairy farm - and then there’s a cellar with a packed dirt floor and shelves made of wood, heavy with jars of home-canned produce—including the blackberry jam Judith and her sisters smothered on their mother’s famous Sally Lunn bread.
Listening to Judith describe her mother, J…
The gossip
In the first episode of Jane Austen's Paper Trail from The Conversation, we're delving into Austen's first novel, Sense and Sensibility where gossip – and the fear of it – plays a central role in the story. Through the rumours that swirl within its pages, we’ll find out what Austen herself thought …
Chat with StuMac: Thanksgiving Traditions and the Story of Sally Lunn Bread
Scott Jagow sits down with StuMac to talk Thanksgiving traditions, holiday celebrations, and the stories that shape family gatherings. They dig into the history and legend of Sally Lunn bread, walk through how it is made, and share reactions after tasting a homemade batch. The conversation wraps wi…
Home and Family with Karen Whiting: Sally Lunn Bread, Tea, and the Bread of Life
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Is Bath Worth Visiting from London? The Ultimate One-Day Guide
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Planning a day trip to Bath from London? This episode shows you how to spend one day in Bath, England, exploring 2,000 years of history, iconic architecture, literary landmarks, local food, and a traditional pub—all on foot.
Just 90 minutes west of London by train, Bath …
Talking About A Carpool: Episode 45 – Bledisloe Cup, RLWC Kickoff & Pacific World Nations Squads
This week on Talking About A Carpool, hosts ofahelotu(Sydney, Australia) and Semisi Telefoni, aka "The Wine Chief"(Auckland, New Zealand), break down a massive weekend of rugby. Ofa recaps histrip to Auckland for the Bledisloe Cup at Eden Park, the crew runs through allthe European domestic results…
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