# Nawal Nasrallah
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nawal nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled Delights from the Garden of Eden, and for editions of medieval Arabic cookbooks, including Annals of the Caliphs’ Kitchens, an annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her translations.
The recipe translators
Many chefs reach global status, with international demand for their latest book. Spare a thought for the translators, tasked with making their recipes accessible across barriers of language, culture and cuisine.
Translating a recipe isn’t as simple as getting the dictionary out, you need to under…
Sporting an Appetite
While the 2022 World Cup is in full swing, we at Meat and Three are taking on the challenge of investigating the relationship between food and sports. From the missing drink that’s dominating world cup discourse to the one available in plenty at Wimbledon, learn about the foods we associate with sp…
British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum
This week, in a special extended episode, Gilly is on stage at the British Library in London whose Food Season has been tantalising food fans with a whole month of talks inspired by the cookbooks, recipes and culinary stories in its collection. Speakers have included Jessica Harris, Angela Hartnett…
S4E10 Delicious Delicacies, with Nawal Nasrallah
Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal discusses her work …
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine and cooking. Nawal…
Baghdad's Bounty: Exploring the Produce Paradise - EP455
It was the political and cultural center of the Arab world during its height. The city was a melting pot of cultures, foods and ideas that attracted people from as far north as Scandinavia and as far south as Africa. Within 100 years of its establishment, there were lush gardens, elaborate villas,…
Baghdad's Bounty: Exploring the Produce Paradise - The History of Fresh Produce
It was the political and cultural center of the Arab world during its height. The city was a melting pot of cultures, foods and ideas that attracted people from as far north as Scandinavia and as far south as Africa. Within 100 years of its establishment, there were lush gardens, elaborate villas, …
Baghdad's Bounty: Exploring the Produce Paradise
It was the political and cultural center of the Arab world during its height. The city was a melting pot of cultures, foods and ideas that attracted people from as far north as Scandinavia and as far south as Africa. Within 100 years of its establishment, there were lush gardens, elaborate villas, …
Treasure Trove: Delicious Delicacies of a 14th Century Cookbook with Nawal Nasrallah
Kanz al-fawāʾid or Treasure Trove is the enticing title of a medieval Egyptian cookbook, written by an anonymous author. This exceptional text comes from the Mamluks era, in the 14th century- and it preserves a variety of delicious delicacies and their various benefits for the modern reader. Compil…
Dates: A User's Guide
Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas.
Some of the world's historically important date palm oases have survived in the south of Tunisia. Da…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
