# Martin Philip
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Martin Rainey Philip is an American baker, author, and banjoist. He is the head bread baker at King Arthur Flour in Norwich, Vermont.
== Early life and education ==
Philip was born in the Ozark Mountains area of Arkansas.
Episode 320: Writing a Cookbook for The King Arthur Baking Company with Staff Editor Jessica Battilana
In today's episode, I'm excited to bring you an interview with Jessica Battilana. Jessica is the staff editor at King Arthur Baking company and the co-author of The Big Book of Bread. Along with Martin Philip and Melanie Wanders, Jessica helped write and create their newest book that offers a compr…
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through thei…
Our Holiday Baking Q&A Spectacular!
We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some friends to help us. We’ve assembled an all-star collection of our King Arthur colleagues, including Mol…
Alchemy and Crumb: Author Bonnie Ohara
This week, Rose and Crystal talk with Bonnie Ohara, founder of Alchemy Bread Co. and author of Bread Baking for Beginners and Let’s Bake Bread!, a new family cookbook about baking with kids. From her microbakery beginnings to her mission of teaching the art of bread to home bakers of all ages, Bonn…
Ultra efficient RIB and electric outboard delivers speed AND range
We caught up with Martin Philip of RIB Unlimited at the Cannes Yachting Festival to see their ultra efficient RIB matched up with a Falocn electric outboard from EPTechnologies. You can listen to the podcast or read the transcript below.
You can listen to the podcast here or on any of the services…
New York Pizza: the Iconic Slice, with Wylie Dufresne
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city!
New York pizza is one of the most iconic dishes in America, and this episode shines a spotlight on the unique history and culture behind each slice. And…
7. Surgical Bites - Hepato-Pancreato-Biliary (HPB) medicine
This episode of Surgical Bites explores the dynamic field of Hepato-Pancreato-Biliary (HPB) medicine, where medical gastroenterology and emergency surgery intersect. The discussion focuses on the critical management of acute presentations, including post-ERCP complications, ascending cholangitis, a…
NJ water utilities hit by cyberattacks with suspected link to Iran
1010 WINS reporter Mack Rosenberg has the story.
PHOTO: Martin Philip via iStock/Getty Images
New York Pizza: the Iconic Slice, with Wylie Dufresne
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city!
New York pizza is one of the most iconic dishes in America, and this episode shines a spotlight on the unique history and culture behind each slice. And…
Our Holiday Baking Q&A Spectacular!
We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some friends to help us. We’ve assembled an all-star collection of our King Arthur colleagues, including Mol…
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