# Mark Kurlansky
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mark kurlansky (December 7, 1948) is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than 15 languages.
Clarence Birdseye: The Arctic Adventurer Who Invented Frozen Food
On this episode of Our American Stories, Clarence Birdseye was always looking for his next adventure. He hunted coyotes in the American West, collected dangerous ticks in the Rocky Mountains, and eventually took his young family into the frozen wilderness of Labrador.There, Birdseye noticed how Inu…
Can't Miss Bet! DraftKings | Robert and Kalyn GET RICH! comedy podcast | EP-104
Robert and Kalyn are back with Episode 104 of **GET RICH!**, mixing comedy, business, investing, and current events into another entertaining finance podcast.
In this episode, Robert and Kalyn discuss the Luigi Mangione plea deal and the public fascination surrounding the story, generational diffe…
The One Where We Share Our Summer Reads
We are thankful to be in autumn and happy to leave some of that European summer heat behind us. But before we enter the best season of the year, we had to share our catch up on summer reading. This is a classic throwback episode where not only discuss the books that we read, but we’ll share what we…
Why You Should Read the Book Before Teaching with It (Try It Tuesday Teacher Move)
Try It Tuesday: Read the whole book before you teach it. That habit changed my lesson planning more than anything else I've tried. We hear "use data" and "plan with students in mind" all the time. You can't do either until you know where the text will trip kids up.Here's my process. I read the full…
Popular cold-weather foods, their heritage and origin
Popular cold-weather foods, their heritage, and origin
It's starting to get cold where Bethany and Carol are from, in Minnesota. We’re chatting about our favorite cold-weather foods today! You'll hear some of the personal stories behind some favorite foods, and where the foods originated from. It’s…
186: A Different Way to Publish with Ken Albala
Kate and Molly speak with historian and professor Ken Albala about his varied publishing experiences and newest book, The World Atlas of Fermented Food and Drinks. Ken, the author of 30 books, bridges scholarship and food within geographic, historical and cultural contexts. He tells us how he balan…
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giants.
‐ Isaac "Llamacorn" Newton
