Open Enrollment: What You Need To Know with Kelly Brownell
As we approach the fall, many employees will soon receive emails from their HR departments about open enrollment for the 2025 calendar year. This period is crucial for reviewing and selecting the benefits that best meet your needs. To help us better understand our options and what coverage is best,…
E250: Roots of Change: Successful, incentive-based food and farm policy advocacy
Join Kelly Brownell in a conversation with Michael Dimock, Executive Director of Roots of Change, about transforming food systems through innovative policies. Discover how Roots of Change collaborates with various stakeholders to create nutrition incentive programs and support sustainable agricult…
Food Addiction and the Path to Real, Positive Change
Professors—and ultraprocessed food experts—Ashley Gearhardt and Kelly Brownell join Mark and Kate to talk about why the robust new science about food and addiction is going to be hard to ignore, how junk food could take the path of cigarettes and opioids with regards to litigation (and how tobacco …
Share Diabetes with Maria? Soda Taxes Pt 1 with Dr. Kelly Brownell
Jessica Wilson, MS RD is joined by Dr. Kelly Brownell, Director Emeritus of the World Food Policy Center at Duke University. The two talk about soda taxes, food systems, policy, and marketing. Jessica asks Dr. Brownell about the Duke World Food Policy Center's Identifying and Countering White Supre…
Crack, Cheetos & Cigarettes; Soda Taxes Pt. 2 with Blake Flaugher MPH and Raeann Bowlds MPH
Soda taxes take 2. Jesica is joined by Raeann Bowlds, MPH and Blake Flaugher, MPH to discuss Dr. Kelly Brownell's claims that crack, soda, Cheetos, and baby formula do the same things in our brains and our bodies. The three talk about tobacco and soda taxes to see if the two are the same, and what …
227. Dr. Mark Gold | Historical aspects of the field of Addiction
Dr. Mark Gold gives a historical perspective on field of addiction from the original research of the brain disorder to current events.
Dr. Mark Gold is a frequent contributor to Psychology Today.
Dr. Mark Gold is an inventor, pioneering translational researcher, Eminent Scholar, Distingui…
Food Fight
Did you know that one quarter of all vegetables eaten in America are french fries? Our guest, Dr. Kelly Brownell, Director of the Yale Center for Eating and Weight Disorders and author of Food Fight, thinks huge advertising budgets have more to do with this frightening statistic than our lack of wi…
Food Commercials
Dr. Kelly Brownell, director of the Yale Center for Eating and Weight Disorders, joins us this week for a look at how TV commercials shape our eating habits. His take on how advertising may be affecting our health raises all sorts of questions. Should junk food be controlled like alcohol and tobacc…
How Toxic Food Marketing Affects Child Health with Kelly Brownell, PhD
Children today are inundated with sophisticated marketing and ads online, particularly for unhealthy foods which can contribute to obesity and other negative health impacts. On this episode of Screen Deep, host Kris Perry is joined by food policy expert and leader in the fight against childhood obe…
E300: Tackling Food and Nutrition Systems Change at the Kellogg Foundation
Kelly Brownell interviews Jon-Paul Bianchi, Director of Systems Change at the W.K. Kellogg Foundation, about the foundation's systems-change approach linking food, health, early childhood, and family economic security to address inequities affecting children and families. Bianchi describes his pat…
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