Stop Guessing: The Right Way to Cook Prime Rib
Regisration is open for the Memphis in May Open Fire World Championships. Plus, prime rib doesn't have to be scary.
In this episode, Christie Vanover of Girls Can Grill shares her step-by-step method for grilling a melt-in-your-mouth prime rib with a bold herb crust. Learn how to prep the roast, c…
The Most Forgiving Chicken Cut (and It's Under $1/lb)
Chicken is one of the most common proteins people cook on the grill, and also one of the most complained about. Most people default to chicken breasts, but those are one of the least forgiving cuts you can cook.
In this week's episode of the BBQ Tips Podcast, champion pitmaster Christie Vanover is…
First Teams Qualify for the $1 Million BBQ World Cup
The race to the $1 million prize is officially underway.
In this episode of the BBQ Tips Podcast, Champion Pitmaster Christie Vanover breaks down the first competitions that have qualified teams for the upcoming Barbecue World Cup.
Here from two teams who locked in their spots early: God's Countr…
Did the judges even taste my meat?
Do you ever wonder if the judges actually tasted the meat you turned in or if your box might have gotten mixed up?
In this week's BBQ Tips Podcast, Champion Pitmaster Christie Vanover shares what she learned about contesting your scores. She shares that insight along with a few other things she lo…
Goldee's Brisket: Will it work for competition BBQ?
Goldee's BBQ is known for its brisket. They don't wrap it during the cook. They only wrap it when they hold it. In this week's BBQ Tips Podcast, Champion Pitmaster Christie Vanover shares what happened when she tested the slow and low method to see if it could work for competition BBQ.
See the Re…
American Idol for BBQ: Inside the BBQ World Cup
The founders of Barbecue World Cup say they're building "American Idol for barbecue," with a $1 million prize and a plan to pull backyard cooks and seasoned teams into the same global spotlight.
In this week's episode of the BBQ Tips podcast, Champion Pitmaster Christie Vanover sits down with fou…
How to save (or even make) money with competition BBQ
Want to save a little money on competition BBQ?
If you're staring at a pan of BBQ trimmings after a cook (especially competition practice), don't toss them. That "leftover" brisket and pork is high-quality meat, and with a quick grind you can turn it into weeks of meals.
Watch: https://youtu.be/f…
It's Time to Create a Traffic Shift with Christie Vanover
Like so many bloggers, Christie Vanover has seen her organic search traffic decline due to AI. That decline in views equals a decline in ad revenue. So she's been testing an automated way to populate social channels, using her existing blog posts, to shift where her traffic comes from. We're diving…
Find out all about the new Live Fire Cooking Association with Co-Founder Christie Vanover!!
The LFCA officially launched at the Open Fire World Championship at Memphis in May in 2026. The Live Fire Cooking Association (LFCA) is a food sport sanctioning body created to give live fire cooking its own identity, structure, and future. Built to honor the oldest culinary traditions in human his…
Episode 9: Christie Vanover
This week on Not The Best Podcast, I’m joined by certified champ, Christie Vanover, better known as Girls Can Grill.
Christie is a multi-Grand Champion pitmaster, and founder of Girls Can Grill. She’s also helped shape the sport beyond the cook site as a certified judge, competition organizer, and …
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