David Lebovitz on the Paris food market: the Marché d'Aligre
Chef David Lebovitz is back on the show to talk about the Aligre Market (le marché d'Aligre) in the 12th arrondissement of Paris.
Follow David here for his newsletter on Substack.
Music in this episode is from Pres Maxson.
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The Earful Tower exists thanks to support from its Patreo…
Taking stock of food culture with Ruby Tandoh
Exploring African flavors, Japanese fermentation, and a Paris farmers market.
Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession.
Yasmin Khan manages stew recipes without meat.
Kenji Morimoto was tasked with making pickles in his family's kitchen and that as…
EP 17: Author and Chef David Lebovitz speaks on why so many creatives are attracted to France
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Today I spoke with famed professional cook and author David Lebovitz on how he uses creativity in his cooking and writing. He has written 9 books to date and most recently he has been going LIVE on social media to connect with others and share his passion for creating including his…
Wine & Spirits
Host Michael Ruhlman explores wine and spirits with chefs Brian Polcyn, Peter Kelly and David Lebovitz, and wine producer Dave Phinney.
Chef Brian Polcyn:
https://chefbrianpolcyn.com/
Chef Peter Kelly:
http://www.xaviars.com/pxk/
Chef David Lebovitz:
https://www.davidlebovitz.com/
Dave Phinney'…
David Lebovitz on Renovating His Home in Paris [1/2]
![David Lebovitz on Renovating His Home in Paris [1/2]](https://cdn-images-3.listennotes.com/podcasts/special-sauce-with/david-lebovitz-on-renovating-5jziNy0EkLJ-9ET2FNb8-j_.300x300.jpg)
My guest on this week's Special Sauce is the extraordinary blogger, author, and pastry chef David Lebovitz, whose latest book is L'Appart: The Delights and Disasters of Making My Paris Home. David and I started off our conversation with the early days of blogging, and I asked him about whether he h…
EP 17: Author and Chef David Lebovitz speaks on why so many creatives are attracted to France
Today I spoke with famed professional cook and author David Lebovitz on how he uses creativity in his cooking and writing. He has written 9 books to date and most recently he has been going LIVE on social media to connect with others and share his passion for creating including his French cocktails…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
