Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago
Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago
Presented by Colleen Sen, PhD
Author, Culinary Historian
“The history of Indian food in America has been largely neglected, even though it is much older than Chinese American cuisine,” says Colleen Sen, PhD, on…
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Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago
Presented by Colleen Sen, PhD
Author, Culinary Historian
“The history of Indian food in America has been largely neglected, even though it is much older than Chinese American cuisine,” says Colleen Sen, PhD, on…
Episode 223: Chicago: A Food Biography
You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy seed bun, of course). Perhaps less well known is how Chicago's cuisine developed, or how the city became the fi…
Episode 512 - Chicago Hot Dogs
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It is one of the most-consumed food items in the Windy City - today we're talking Chicago hot dogs.Jack McBrayer and Triumph the Insult Comic Dog at the Wiener's Circlehttps://www.youtube.com/watch?v=33zPlnhymCUShow some love for the podcast for a one-time cost of a cup of coffee a…
Hot-diggity-dog!
Frankfurter, wiener, glizzy, hot dog - whatever you call it - the food is a global staple and has become an American icon. It’s time to celebrate National Hot Dog Month on Meat and Three! While the tubed food is pervasive throughout the rest of the world, it is a multi-billion dollar industry in Am…
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the u…
Full Show: Honouring Remembrance Day, Hot Dog history & Making Home ownership affordable
-The history of hot dogs
Guest: Dr. Bruce Kraig, Professor Emeritus in History at Roosevelt University and Author of “Man Bites Dog: Hot Dog Culture in America”
-Do crime novels help with critical thinking?
Guest: Sally Harris, Distinguished Lecturer in English at the University of Tennessee
-Has U…
17. Unless You Got Buns, Hun: Hot Dogs
Companion website: hotdogs.expert
Hot dog, it's a summer episode in the middle of winter! In this wien-derful successor to our hamburger episode, Nicole and Julia learn (literally) how the sausage is made and take a frank look at competitive eating. Hop aboard the Wienermobile and strap in for a …
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the u…
4th of July Bonus! A Pie for Every State, Grilling with Meathead, The History of Oscar Mayer
As we finish preparing our July 4th special coming out this Friday, we’re remembering a few of our favorite Independence Day interviews. Stacey Mei Yan Fong bakes an elaborate pie for each of the 50 states (Las Vegas buffet pie, anyone?); historian Bruce Kraig recounts the history of the hot dog; a…
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