Coworth Park, M&S sandwiches & Alice Waters Chef’s Table episode
Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Coworth Park, Wimbledon M&S sandwiches, Alice Waters Chef’s Table episode, charcoal cooking, chef tests and chewing the industry fat.
We are delighted to be in partnership with Unilever Food Solutions. You can download and re…
Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to…
A living systems approach to education - A Conversation with Carol Sanford
Carol Sanford (https://carolsanford.com/) is one of the most important thinkers of the last few decades. Like no-one else, her work calls out the deeply damaging effects of Behaviourism on all aspects of our lives, especially learning and education, and advocates for a living systems approach t…
Alice Waters: We Are What We Eat
Alice Waters is a true Bay Area icon and one of the most influential chefs of her generation.
A long-time food activist, Waters first opened Bay Area local restaurant Chez Panisse in 1971 with the intention of feeding people good food during a time of political turmoil. Customers responded positiv…
Alice Waters on Life, Love and Lunch
We chat with Alice Waters: chef, restaurateur, and philosopher. She tells us about the French film that inspired Chez Panisse and explains why good lunch and good conversation are the keys to her career. Plus, Chris McDade shows us how to make great food from tinned fish, Dan Pashman tells us about…
Amanpour: Abbas Milani, Alice Waters, Mack Beggs, Nancy Beggs and Angélique Kidjo
Stanford's Abbas Milani joins Christiane Amanpour to talk about Ebrahim Raisi, the man widely expected to be Iran's next president, and prospects for the nuclear deal. Then Alice Waters, chef and author of "We Are What We Eat: A Slow Food Manifesto," explains how slow food is not only linked to our…
Silicon Valley Reads: Always Home with Fanny Singer and Alice Waters
In Always Home: A Daughter’s Recipes and Stories, Fanny Singer, daughter of food icon and activist Alice Waters, chronicles her unique world of food, wine and travel. Singer shares the story of her own culinary coming of age and reveals the dynamic relationship between a mother and daughter through…
Fading Heat
August 22 - September 6
In this very vegetal episode, author John Forti joins Alexis and Kit to discuss his new book “The Heirloom Gardener.” Our co-hosts take a look at the bounty of the late summer vegetable garden, and admire a beautiful visitor to the garden: the dragonfly.
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Sweltering Heat
July 22 - August 6
This balmy episode features special guest Elijah Sobel, discussing swimming holes. Alexis and Kit chill out by finding ways to stay cool during record-breaking hot temperatures, focusing on “cooling things” such as iced tea, goldfish, and “uchimizu.” In Hiro's Corner, a refreshin…
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