Episode 226: Vegetable Sides, Chimichurri, and Reem Kassis
In food this week news, Disney is trying to add vegetarian options.
What’s for dinner this week? Marisa is loving the simple vegetable side dishes from Alana Chernila’s new book, Eating from the Ground Up.
In our How’d You Make That segment, we talk you through our favorite sauce of the moment:…
The Homemade Kitchen
Alana Chernila shares ideas and inspiration from her book The Homemade Kitchen.
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May 6, 2021 A Farmer Chef's New Perspectives on Vegetables, Jean Senebier, Alexander von Humboldt, Gardener Philosophers, Eating from the Ground Up by Alana Chernila, and the 1917 Raisin Day Parade
Today we celebrate the botanist who discovered the function of leaves. We'll also learn about a visionary German naturalist and polymath who recognized the power and complexity of nature as he explored Central and South America. We hear an excerpt about the power of gardening to turn a gardener int…
062 CC 6 Tips from Alana Chernila's The Homemade Kitchen
Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK
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S2E1: Alana Chernila
Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up, the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, …
The Homemade Kitchen | Alana Chernilla
The Homemade Kitchen Recipes For Cooking With Pleasure By Alana Chernila
Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”
Practical guiding principles point to cooking and eating habits that make sense for families.
Alana Chernila has been piecing together a philosophy about food at least as early as becoming a mom. Her first contacts with preparing meals, often with vegetables she helped raise, goes back to her own c…
A Turn for the Bitter
We look at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari. Blogger Alana Chernila joins us with her new book, The Homemade Kitchen. Alan Muskat explains his forage-to-table tours, while the Sterns visit The Cupboard Restaurant in Memphis. And in honor …
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