# Tim Hayward
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Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur.
== Career ==
Born in Bristol, Hayward was educated at Bristol Grammar School and Bournemouth School. He later attended the Bournemouth and Poole College of Art and Design.
Bolton
Jay Rayner and the panel are answering questions from an audience of keen home cooks in Bolton.
Joining Jay are chefs, cooks and food writers, Mallika Basu, Rob Owen Brown, Tim Hayward and Nisha Katona.
They discuss new ideas for cooking with paneer, suggest interesting recipes using the humble…
Tim Hayward - Who's Really In The Dock?
Easter 2026:
Tim Hayward preaching “Who's Really In The Dock?” from Luke 22:66-23:25 at Deeside Christian Fellowship
Reading Brought by Seamus Lane
Swindon
Jay Rayner is joined by chefs, cooks and food writers, Tim Hayward, Lerato, Melissa Thompson and Angela Gray at the Swindon Arts Centre to talk roast pork, tuna and the items they would add to a railway buffet.
With Swindon’s pig‑hill roots in mind, the panellists explore what makes the perfect roa…
Salad dressings that don’t skimp on flavour
Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.See omnystudio.com/listener for privacy informatio…
Tim Hayward - How and Where to Find God
Tim Hayward preaching "How and Where to Find God" from Acts 6:8-7:53 at Deeside Christian Fellowship
Reading Brought by Seamus Lane
Postbag
Jay Rayner is joined in the studio by chefs, cooks and food writers Sophie Wright, Melissa Thompson and Tim Hayward, alongside Dr Zoe Laughlin, for a special postbag edition tackling listeners' culinary conundrums.
The panel debate the merits of different kitchen utensils and materials, discuss foo…
The ultimate cheeseburger
Food Historian and columnist with the Financial Times, Tim Hayward chats to Brendan about the simple joy of the cheeseburger, the certain alchemy of cheap cheese combined with meat from the smash burger to its gourmet reinvention.See omnystudio.com/listener for privacy information.
Episode 283 - Tim Hayward on The Cocktail Hour
In partnership with Club Oenologique - the world through the lens of wine and spirits. The lost art of the cocktail is David’s focus, with guest Tim Hayward, FT food and drinks writer, BBC Radio 4 presenter, restaurateur and author of a new book, The Cocktail Hour, celebrating what he calls an ‘att…
Tim Hayward - Who Belongs To Jesus?
Tim Hayward preaching "Who Bleongs To Jesus?" from Acts 11:1-48 at Deeside Christian Fellowship
Reading Brought by David Jennings
Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; S…
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I have no special talent. I am only passionately curious, and
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‐ Albert "Llamacorn" Einstein
