# Pierre Gagnaire
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pierre gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous pierre gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St.
Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, w…
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary history. On this ATTC Special Conversation, the film's writer-director Trần Anh Hùng joins us from Paris to discuss the genesis of the film, what att…
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he watched the Iron Chef tv show, and at 16, he decided to become a chef after reading the avant garde cookbook of French chef Pierre Gagnaire. He worked…
Episode 009 - CREATIVE TALKS Ep 3 - MOURAD + PIERRE
In this episode we continue to venture into our Parlour Games, a series of creative talks hosted by author and cultural commentator Dr. Christina Makris. Join us for our third instalment ‘Gastronomical Histories,’ with sketch’s master Chef Pierre Gagnaire and restaurateur Mourad Mazouz, reflecting …
11.15.24 Brunch Karens & Menu-Pause
On Today’s Menu:
We’ve officially entered our terrible twos era – Happy Foodaversary to us!
Pizza Fest is upon us – will we go & get thrown out again?
The time to make your Thanksgiving plans is NOW
Big money boys expanding brands
Trigger warning: caviar on chicken nuggets, truffles, & …
27 Michelin Stars Later, He’s Still Looking To Achieve More
Join Chef Olivier Elzer, 27 Michelin-starred French Chef, as he shares his journey in Asia's culinary scene.
He worked with the most famous Chefs (Pierre Gagnaire, Joel Robuchon…) and is now managing 5 top-tier restaurants across Hong Kong and Macau but as this wasn't enough, Chef Olivier has also …
Popcorn Soup: yes, you read that right
In this episode... Popcorn in soup? Join us for an odd sounding and potentially delicious soup on today's episode of Chasing Stars!
Mazouz, Mourad, and Pierre Gagnaire. Sketch. Bloomsbury Publishing, 2024.
"Sketch London."
"Sketch (restaurant)." Wikipedia, Wikimedia Foundation
"Sketch – The Lecture…
From Dishwasher to Director — Why the Best Kitchens Run on Mentorship, Not Fear | Adam Mali
What separates a truly great kitchen from a toxic one?
According to internationally experienced culinary leader Adam Mali, it comes down to one choice every leader has to make: do you lead with fear, or do you lead with humanity?
Adam has spent decades at the highest levels of hospitality across E…
Interview with Chef Paul Liebrandt of Crumpet Consulting
This Back to the Archives podcast episode features the legendary Chef Paul Liebrandt, who is now based in New York but was born in London, England.
Ever since he was a teenager, Chef Liebrandt was immersed in the art of cooking in various kitchens. From the Marco Pierre White, Raymond Blanc to …
The Taste of Things - French Gastronomy
Jenn and Clara discuss the intense and gorgeous opening 40-minute sequence in the film, The Taste of Things, which highlights the heavy technique and ingredients in 19th-century French gastronomy. Classics like vol au vent, pot au feu, and techniques like poaching, braising, and flambe are also dis…
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