# Peter Liem
人気のポッドキャストエピソード
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peter liem is an American wine critic, a senior correspondent for Wine & Spirits, and since 2009 the author and publisher of the online subscription guide to wines and producers of Champagne, ChampagneGuide.net, and has co-authored a book on the subject of Sherry. Liem has also contributed to publications such as San Francisco Chronicle, Zester Daily and The World of Fine Wine.
== Career ==
With a background in wine retail, Liem began his career in wine writing when he and Kirk Wille founded a bi-monthly e-magazine titled Riesling Report, which was published from 2000 to 2002.
Five Questions with a Winemaker: Mike D. Etzel, CEO of Beaux Frères Vineyards
Welcome to a new mini-series from the Vint Podcast: Five Questions with a Winemaker. In each bite-sized episode, we sit down with a leading voice in the world of wine and ask five questions that reveal their personal story, winemaking style, and what makes their wines unique. These short episodes a…
Wine Tasting Tips, Travel Advice, Exam Studying With Cokie Ponikvar - Advanced Sommelier & Wine Educator
In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and the voice behind the educational Instagram account @cokiesworldofwine, for an in-depth conversation about wine study, communication, and global exploration.
Cokie …
Five Questions with Acclaimed Champagne Expert Peter Liem
In this episode of Five Questions, Billy speaks with Peter Liem, James Beard Award-winning writer and one of the world’s foremost Champagne experts. Peter discusses how climate change is reshaping the region, the rise of new subregions, his balanced take on natural wine, and even shares details fro…
Champagne with Peter Liem: Dosage, Terroir, Climate, and La Fête du Champagne
Renowned Champagne expert Peter Liem returns to the Vint Wine Podcast for a deep dive into the evolution of Champagne, its changing climate, the role of dosage and lees aging, and what defines true quality today. Peter shares decades of insight from living and tasting in Champagne, exploring how st…
The Oracle of Champagne, Peter Liem: From Dom Pérignon to Today
Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Bea…
Lisa Perrotti-Brown MW on The Wine Palate & the Future of Fine Wine
Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical…
Holiday Warm-Up
This week, Francis learns how to make stuffed potato pancakes called draniki from Chef David Nayfeld of San Francisco’s Che Fico, and talks with Nayfeld about the Jewish roots of Roman food. Russ Parsons talks to author-of-the-moment Nik Sharma about the similarities between his upbringing in India…
115: Cookbook Trends [re-release]
![115: Cookbook Trends [re-release]](https://cdn-images-3.listennotes.com/podcasts/everything-cookbooks-5mAiCgwUBZu-OGAjQgibkp5.300x300.jpg)
Happy New Year! Molly, Kristin, Kate and Andrea take a look at the past year in cookbooks and share their thoughts on the trends they predict for 2025. They discuss how the pandemic affected the cookbook market, how they see production costs and finances changing and share some insights from editor…
Peter Liem, Daniel Johnnes & Laurent Champs: On La Fête du Champagne 2026 | Part 1
For years, Champagne's great houses and its small growers didn't share a room. La Fête du Champagne changed that. Co-founders Peter Liem and Daniel Johnnes, and Laurent Champs of Vilmart & Cie, take you inside the festival before it returns to New York City, October 14 to 17.
Peter and Daniel sha…
Oliver Krug & Arthur Larmandier on Krug, Grower Champagne and La Fête du Champagne
Olivier Krug isn't interested in putting Champagne producers in a box. Arthur Larmandier says that at La Fête du Champagne, no one is above anyone. The house and the grower join Matt Weiss before La Fête returns to New York City, October 14 to 17, and Chicago, October 22 to 24.
The Wine Centric Sh…
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