Wednesday, October 4
Kevin McCarthy's historic removal; Natasha Kravchuk shares recipes for soup season; American Girl reveals 2024 Girl of the Year doll
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Idaho Food blogger Natasha Kravchuk unveils her new cookbook
Natasha and three of the dishes from her new cookbook - shrimp scampi alfredo, classic greek salad, and turkey meatball soup.(Vadim Kravchuk and Kristin Casemore)
“I'm going to show you how to make baked apples and wait till you see what's inside. We'll start with the filling in a small bowl, comb…
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let’s cut right to it:
Episode 161: Deb Perelman
In this week’s episode, deb perelman of the smitten kitchen digest and I discuss:
* Her initial foray into blogging—from her short stint ch…
E11: The One About Not Being for Everyone and That's Okay
In this episode, we discuss self-esteem and owning your confidence! Parenting is not one size-fits-all, but teaching kids responsibility and to be proud of themselves is something all kids need. We discuss some examples of how to do this and some challenges we have faced and got through to the othe…
307: Yossy Arefi & Natasha's Kitchen
Yossy Arefi is a master of the one-bowl bake. The recipe developer behind cookbooks like Sweeter Off the Vine and Snacking Cakes is back with Snacking Bakes, a treasure trove of truly simple recipes designed to take you from zero to cookie in no time. In this episode, we talk about the advantages o…
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