# Naomi Duguid
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naomi duguid (born 1950 in Ottawa, Ontario) is a food writer and photographer from Canada. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. She is best known for her cookbooks co-written with her ex-husband Jeffrey Alford.Duguid attended Queen's University in Kingston, Ontario and proceeded through law school.
Best cookbooks of 2022, Ukrainian food, salt, curry
Bookstore owner Celia Sack shares her annual picks for best cookbooks with a surprising trend from first generation authors. Anna Voloshyna, a Ukrainian-born food writer and cooking instructor living in the Bay Area, she gets closer to home by sharing family favorites and modern reimaginings of tra…
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
This week, we explore our most essential pantry staple: salt. Naomi Duguid takes us around the world to learn its history, from Cambodia to Basque Country to an underground salt cathedral in Poland, while Alex Aïnouz gets obsessed with making gourmet salt in his lab. Plus, writer Doug Mack tells th…
071: Salt! An important part of our lives
Salt! An important part of our lives. Donna and Lonna talk about the book The Miracle of Salt by Naomi Duguid. We talk about weight, density and what constitutes 'saltiness'. We share salt harvesting stories and recipes. Also we talk about the book All the Presidents' Pastries: Twenty-Five Years i…
Episode 328: An Offbeat Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, and More With Jonathon Stevens
In today's episode, I am excited to welcome Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, and the author of The Hungry Ghost Bread Book. Jonathan approaches sourdough bread with a unique philosophy: sourdough isn't a style of bread—it is bread. His method revolves …
TWE 362: Award-winning Cookbook Author Naomi Duguid on Experiencing Cultures through Food and Travel
In this TWE Travel Series chat, award-winning cookbook author Naomi Duguid takes us on her travel tours into people's homes to experience the local food and culture as she chats with travel writer and TWE Host Laurie McAndish King . ========================================== Learn More about The Wo…
The Miracle of Salt
A new book shares more information about salt and ways to use it than you can imagine
How to Write Cookbooks with Naomi Duguid
Having written multiple books themselves, David and Lesley invite one of North America's most renowned cookbook authors to discuss her adventures, creative process and the challenges of publishing.
Naomi Duguid has published nine cookbooks, her latest being the James Beard-nominated Miracle of Sal…
What Kids Taste
This week it's a look at why we prefer some foods more than others with Dr. Julie Menella of the Monell Chemical Senses Center. Dr. Menella studies taste preferences in infants and explains why one kid won't eat broccoli and another hates carrots.
Jane and Michael Stern return to Keaton's, one of J…
Episode 771: Naan
Today we're discussing everyone's favorite misunderstood frat bread as we're partially buried, lit and slapped. After the cameo and before the voice memo, we free flow into some bread droopings and lick the flames to remain radically present and answer the call of the mild, all for you dear LILYs.
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