Muy Bueno with Yvette Marquez-Sharpnack
This episode of the podcast was such a treat to record! My guest is Yvette Marquez-Sharpnack, an Emmy-winning producer and writer, recipe developer, award-winning food blogger, brand spokesperson, and three-time cookbook author. You probably already know her from her very popular food blog Muy Buen…
From Abuela’s Kitchen to the New York Times: Yvette Marquez’s Culinary Journey
One woman. One notebook. A legacy born in her Abuela’skitchen.
Now, Yvette Marquez is bringing Mexican heritage to the global stage—one dish at a time.
📖 Full Description:
This isn’t just a food story. It’s a reclamation.
Of culture. Of memory. Of the women who cooked without cookbooks, but with …
Today's News, December 13-15, 2025
IN POLITICAL NEWS
1) I'm seeing a pattern here. More and more of the Trump cabinet are calling Kollylfornia's economy a "national security threat." The latest? Interior Sec Doug "Bring Back Real Conservation" Burgum. This may be a prelude for various types of federal involvement.
2) This column…
B.O.M. - Episode 0145 - Nail Solidarity
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The Bums are back in the rail yard with Episode 0145, popping off with NFL playoffs chatter focused on Frosty the Iceman’s inaugural post-season campaign and pre-Super Bowl updates; the NFL coaching stove is red-hot; in JV news, MLBIU makes itself some history across two sports; M…
Do You Speak Gospel?
This spring break my family and I took a trip to Costa Rica. The country and its people are beautiful and full of life. The experience of swimming in the ocean surrounded by mountains, feeding monkeys who we convinced a few times to jump on our shoulders in the forest, and watching wild dolphins ju…
98. How Food Connects Us to Culture, Community, and the People We Love with Yvette Marquez-Sharpnack
In this episode: Discover how food can be so much more than what's on your plate — how it connects us to our cultural roots, deepens our relationships, and becomes one of the most powerful ways we build community, with Emmy-recognized food storyteller, cookbook author, and founder of Muy Bueno, Yve…
Here is to the drunken Nirvana after show...
The Spanish that is spoken here is muy bueno!
Storytelling and Legacy-Building Through Food Content with Yvette Marquez-Sharpnack
Today on the pod, Yvette Marquez-Sharpnack shares her inspiring journey of building the Muy Bueno brand, rooted in Mexican culture and family stories. We're chatting all about storytelling, authenticity, and community have fueled her success in food blogging, media, and cookbook publishing. Plus, Y…
Red Salsas
Red salsa, or salsa roja, is the most popular type of salsa! We see it in Mexican restaurants, in shelf-stable jars or in the fresh food section at the grocery store, and in home refrigerators across the nation.
It is also incredibly easy to make from scratch! And that’s what we are doing today wi…
Building a Creative Food Business ⚡️ Cookbooks, Food Blogging & Travel with Yvette Marquez-Sharpnack
“You just need to unplug and then you are re-sparked with new creative ideas.” — Yvette Marquez-Sharpnack
This episode is your invitation to think about what sustains your creativity. I’m joined by Yvette Marquez-Sharpnack, food blogger, cookbook author, and creator of Muy Bueno. For the past 16 ye…
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