# Mie Goreng
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mie goreng (Indonesian: mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it is sold by food vendors from street hawkers (warungs) to high-end restaurants.
Mie goreng 6
Mie goreng
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Mie goreng 4
Mie goreng
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This episode is sponsored by
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Mie goreng 1
Mie goreng
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This episode is sponsored by
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If you don't see the form below, click this link to get the Handwritten Heritage Cookbook.
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