18. Eid Al Adha in Morocco
Amanda Mouttaki from Marrakech Food Tours takes us through 3 days of nose-to-tail lamb feasting in Morocco for Eid Al Adha, the Muslim Festival of Sacrifice.
Read more on our blog:
About Amanda Mouttaki
Podcast Recap: Lamb Dishes Cooked Across 3 Days of Eid Al Adha in Morocco
Amanda's Prune &…
Quick Overnight Preserved Lemons
When Mark Bittman figured out quick preserved lemons, it spread like wildfire. My turn! Take two organic thin-skinned Meyer lemons. Finely dice them, removing seeds. Put them in a lidded jar with 1 tablespoon of sugar, and 1/2 tablespoon of sea salt. Close, shake, and put the jar in the fridge over…
Yasmine's Lamb Tagine: Morocco & The Gnawa People
Get ready to meet Yasmine on Episode 12! With spices sourced straight from Morocco🇲🇦 , this SPICY LADY is making us a BANGIN lamb and prune tagine and teaching us a thing or two about Moroccan culture and cuisine, and the Gnawa people.
Tune in and let’s explore one of those often asked questions w…
Lamb Tagine
Join Chef Dr. Mike, The Food Shaman, and Chef Luca Paris as they dish into Lamb Tagine on this episode of Culinary CPR. Ewe don’t want to miss it!
The post Lamb Tagine appeared first on Dr. Mike.
Moroccan Lamb Tagine & Couscous. Vegan Butter. Dangers of Black Licorice (who knew?!).
Conversations include Moroccan Lamb Tagine & Couscous, a fabulous vegan butter, the dangers of black licorice (who knew!), and much more. Tune in your tastebuds! Listen daily at 1:00 on Panjradio.com or on our podcast ANYTIME at http://FoodForThought.buzzsprout.com. #panjradio #foodforthought
Moroccan cuisine in Berlin
Driss Haggoud loves his home city Fès, Morocco so much that he has designed his restaurant Kasbah like a North African salon. The place to meet for tea and feast on lamb tagine.
The Spice Of Morocco Marta On The Move Episode 85
I have recently returned from my Moroccan journey, and I am forever changed in my love of spices. The richness of the country, is in it's spices in my opinion. I have never seen, tasted, or smelled such pungent, and varied flavors. I wanted to record when I got home about all that I have seen, tast…
Automation is just the delivery mechanism, not the message - Talk Marketing 080 - Tim Hyde
Today's guest is a graduate of the University of Canberra, where he achieved a degree in Commerce and Banking and Finance. He is a certified Customer Value Optimisation Specialist. Since he graduated, he has run projects and been a business continued continuity specialist and a transit and anti tra…
Big Reds and Beef Jerky (and more!)
Join co-hosts Joshua and Andrea as they reveal how they did on the WSET Level One exam and pair wine from three continents with food from the snack aisle of the local grocery store and the stove top.
Episode Wine List:
White: Chateau L'Oiseau Bordeaux 2022 (France)
Rosé: Tesoro Della Regina (Italy…
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