It's simple, genius. Kristen Miglore returns with her latest, Simply Genius
Hi there! This week’s episode is coming to you a bit later than normal, as I’ve been under the weather fighting what feels like my 47th sinus infection over the last few years. Thankfully, we recorded this chat with the wonderful Kristen Miglore several weeks ago—with both a live audience and a non…
Cook, Eat, Repeat with Nigella Lawson
This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.
Referenced in this episode
Cook, Eat, Repeat
Where to See Nigella Live
Genius-Hunter Extra Credit
Nigella's Instagram
Nigella Lawson's No-Bake Nutella Cheesecake
Nigella Laws…
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor.
Be sure to order your copy of Simply …
The Perfect Biscuit
Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting.
Referenced in this episode:
The Genius Secrets to Carla Hal…
Kristen Miglore makes Caramelized Cream Carrots
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the…
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the…
Hannah Goldfield on finding her way into food & restaurant criticism.
This week, we welcome New York City food critic and writer Hannah Goldfield to Lit Up!Angela and Hannah discuss what makes a restaurant experience special, how Hannah captures New York City's shifting moods through the lens of food for The New Yorker, early influences that inspired Hannah to pursue…
Listen to The One Recipe where Claire Saffitz shares her recipe for Choose-Your-Own-Ending Custards
I'm excited to share a podcast recommendation with you this week. It's a podcast from America called The One Recipe.
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a podcast devoted to that one recipe you keep in your back pocket. The one you send to friends, …
Carla Hall’s Soul Food Thanksgiving
This week, we’re looking ahead to the big Thanksgiving holiday and family feasts. Carla Hall joins us with a soul food-inspired take on the big day; her latest book is Carla Hall’s Soul Food. Lan Lam from America’s Test Kitchen has a gravy technique that is going to make you a major player in the g…
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