Episode 2 - Kitty Morse - Mint Tea and Minarets
A conversation between host Michelle Greenwald and Kitty Morse, author and publisher of Mint Tea and Minarets: A Banquet of Moroccan Memories.
Jewish Cooking in North Africa with Kitty Morse
Welcome to the first episode of the New Jew Kitchen podcast, where a Jewish convert looks to a global community for advice on food, religion and culture. I'm your host, Jessica.I'm doing this podcast because one terrific thing about conversion is that I'm not tied to a specific tradition. I get to …
Episode #29: Guest Kitty Morse of Heirloom Wooden Toys with Sandra Beck
Kitty Morse of Heirloom Wooden Toys is a wife and mom of 2 teenagers, 16 and 13. She’s a CPA and after spending a few years at home with her kids, working part time, she owns Heirloom Wooden Toys and has been having a great time with it!
Sandra Beck, Christy Holly and Rick Swanson will open the …
Episode 180: Moroccan Cuisine
There’s so much to explore in the cuisine of Morocco. From mint tea to cous cous – the gastronomic culture of Morocco is rich with tradition and innovation. This week on Eat Your Words, Cathy Erway is joined by Kitty Morse, author of Mint Tea and Minarets: A Banquet of Moroccan Memories. They chat …
Episode 48: The Ancient Legacy of the Mediterranean Diet
This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kitty’s latest book, “A Biblical Feast: Ancient Mediterranean Flavors for Today’s Table”, is as much a history book as it is a cookbook. Tune in and learn more about how and what people at…
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
Kitty Morse
In our speaker’s own words: “I’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mothe…
Bitter Sweet with Kitty Morse
Denise talks with Kitty Morse about her most recent cookbook, Bitter Sweet: A Wartime journal and Heirloom Recipes from Occupied France.
Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seven…
Lebanese cuisine, beer hiking, the return of Vespertine
In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in. Jo Flashman pairs Southern California hikes with microbreweries. Kitty Morse opens a tattered leather valise and uncovers a WWII journal from her French forbearers — w…
A Splendid Autumn Menu
Hints of fall are in the air, we want to get back into the kitchen and cook, and Sally Schneider, author of A New Way to Cook, is going with us. Sally's healthy, lusty food is what we want to eat right now, and her sensational Fall Menu for A Splendid Table is the best inspiration we know.
Jane and…
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