LA’s James Beard Surge, Fine Dining on Trial, and Brian Bornemann on 5 Years of Crudo e Nudo
Los Angeles shows out in a big way as the 2026 James Beard finalists are announced—and for once, it actually feels like the city is getting its due. We break down the biggest headlines, who got snubbed, and whether the Beards still mean what they used to for LA and fine dining at large.
Then, we di…
Pasta al limone's particular delights
This week on Good Food:
Good Food contributor Khushbu Shah chases down the best plates of pasta al limone.
Joshua McFadden uses pasta as a canvas for seasonal ingredients and shares his pomodoro recipe.
Karima Moyer-Nocchi reveals the cultural, political, and religious history behind macaroni …
3.4 Caitlin: Creativity of Vegan Eating
This week I have a very exciting guest who I was fortunate enough to record with in person in her cozy living room with our sweet pups as we talked all about Food, Vegan eating and the creativity of Cooking.
Caitlin grew up in a small city outside Ann Arbor Michigan with her brother and parents. …
SPAM is a classic immigrant success story
This week on Good Food:
Kelly A. Spring peels back the tin on SPAM, the divisive meat that's been crucial to American diplomacy and multiple war efforts.
Alana Kysar shifts the focus from seafood and pork to produce in her Hawaiian dishes.
Khushbu Shah weighs in on LA's bagel boom.
The Hollyw…
The best recipe for every dish
This week on Good Food:
Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes.
Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant.
Connect with Good Food host Evan Kleiman on Substack.
The Best International Breakfasts in LA
This week on Good Food:
Khushbu Shah wakes up our wanderlust with global breakfast across LA.
At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeous array of peppers.
Connect with Good Food host Evan Kleiman on Substack.
LA's Best Vegetarian Sushi
This week on Good Food:
Khushbu Shah discovers that vegetarian sushi in LA has come a long way from cucumber and avocado rolls.
Šárka Otevrel Camrdova and Marek Bartoš explore food preservation in the Czech Republic, where pickling has become a symbolic faith.
Connect with Good Food host Evan…
The Indian Food America Was Missing
This week on Good Food:
Chef Meherwan Irani sold cars and imported jewelry before finding his true calling — bringing India's street food to the masses.
Khushbu Shah surveys LA's vanishing Indian lunch buffets for her new series, Value Meal.
Connect with Good Food host Evan Kleiman on Substac…
646: Hot Takes and Hotter Copy with Khushbu Shah
Khushbu Shah is one of our favorite writers online, and she’s the voice behind the great Substack Tap Is Fine. She’s the former restaurant editor at Food & Wine, and we go over so many topics bubbling over in the world of food, media, recipes, restaurants, and her hometown of Los Angeles, where we …
Bonus Episode: Eggs (Stories In-Store reading series)
KCRW’s Good Food partnered with Grocery Goblin for the Stories In-Store reading series. The second event in the series centered around the theme of eggs and was held at Fresco Community Market in Highland Park. Los Angeles Times restaurant critic Bill Addison and food writer Khushbu Shah share thei…
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