January 27, 2021 Predicting the New Year's 2021 Garden Trends, Lewis Carroll, Terramycin, Skunk Cabbage, Botanical Baking by Juliet Sear, and the Surprise in a Botanist's Garden: Running Buffalo Clover
Today we celebrate the writer inspired by the Oxford Botanic Garden - a place he saw every day. We'll also learn about medicine with roots in the soil in Indiana. We'll hear a lovely excerpt about a harbinger of spring: Skunk Cabbage (Symplocarpus foetidus) We Grow That Garden Library™ with a fanta…
Episode 1: Prawn or baby?!
Welcome to episode one of #BakeOffUndressed with Topless Baker - aka Matt Adlard! We’re recapping last nights #GBBO bakes and dramas - including crunchy Karen's #snackgate and Dan’s prawn-or-baby selfie biscuit (or is it something else…?).
Matt is joined this week by expert baker Juliet Sear - who …
New Cookbooks in the First Week of August 2021
Cookbook Divas Podcast Episode #25: New Cookbooks in the First Week of August 2021Carrie and Kaiti explore the new cookbooks being released in the first week of August 2021!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we…
Juliet Sear on air fryer baking
This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world…
Let's cook together: Air Fryer Pavlova
Cook-along with Juliet Sear, in this bonus recipe episode.
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295: This Morning's Juliet Sear on air fryers, baking, and cooking catastrophes
What's the best brand of air fryer? How can bad bakers get better? And why does the This Morning baking expert hate making wedding cakes? Answering all these questions is the fabulous Juliet Sear!
She tells us all about her amazing career, from making the world's first edible Christmas jumper to b…
4.10 Juliet Sear
Did someone say cake? Not that we would ever need an excuse to have the brilliant Juliet Sear in for a chat but having brought us a delicious gooey chocolate treat it does sky rocket her to one of our dreamiest guests. We loved chatting to Juliet about how a birthday cake for her one year olds birt…
EP130: JULIET SEAR - wonderful woman and baking extraordinaire
We have another amazing guest on with Nat today. Juliet Sear went from running a bakery and, through tenacity and skill, became This Morning's baking extraordinaire. With masterclasses on youtube and cookbooks, there's plenty of sky high anecdotes and pitching of TV shows for Juliet and Nat to do …
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