BarChef owner Frankie Solarik elevates experiential cocktails
Frankie Solarik’s sources of inspiration range from molecular gastronomist Ferran Adrià to Marco Moreira, the chef of Tocqueville, a fine-dining restaurant in New York City, where he was deemed too scruffy to work in the front of the house and was shunted into the kitchen.
He's the author of “The …
Perfecte & Alia Rocher Reimagine The Ranch House: From Punk Rock to Ojai Gardens
When husband-and-wife chefs Perfecte Rocher and Alia Rocher took over the storied Ranch House, they didn’t just reopen a restaurant — they resurrected a legacy. On this episode of Ojai Talk of the Town, we sit down with the Rocher couple to explore their journey from international fine-dining kitch…
Notes on Creativity
Britain’s Nigella Lawson joins us with her deeply personal book, Simply Nigella. The Sterns have found first-rate chocolate at L.A. Burdick in Walpole, New Hampshire, and famed Spanish chef Ferran Adrià joins us with a conversation recorded at the "Notes on Creativity" exhibit at the Minneapolis In…
Ep242 The Nosh - Chef Chanthy Yen of Touk Contemporary Cambodian
From the winning podium at Top Chef Canada and cooking for then-Prime Minister Justin Trudeau to cooking under world-renowned chefs Ferran Adrià and Andoni Luis Aduriz, and opening restaurants in Montreal and now Vancouver, Chef Chanthy Yen of Touk Contemporary Cambodian chats with Anya about his c…
Frank Pinello - The Mafia, Wall Street Scams & Why Dave Portnoy Knows S**T About Pizza!
This week on The Go-To Food Podcast, we’re joined by one of the most important voices in pizza culture: Frank Pinello. The founder of Brooklyn’s legendary Best Pizza, host of The Pizza Show and now Pizza with Frank, Frank joins us fresh from a huge week eating across London — and gives an unfiltere…
Ep 27: Foams, Fermentation... & the Fall of Fine Dining Ego?
This week, The Over Seasoned Crew dives headfirst into the rise, influence, and eventual backlash surrounding some of the most important restaurants in modern culinary history... from Ferran Adrià’s legendary El Bulli to René Redzepi’s global empire of fermentation and foraging at Noma.
What starte…
Episode #87: Mariana Poo & Luciely Cahum Mejía
Today we are speaking with Mariana Poo, the commercial director of Traspatio Maya and its counterpart Taller Maya, and Luciely Cahum Mejía, a beekeeper, vegetable producer and promoter from the Mayan community of Granada, Maxcanú, who also works with Traspatio Maya.
Traspatio Maya, which is part of…
Deep Dives: Spilanthes
There's a small yellow flower that does something almost nothing else does: chew it, and your mouth genuinely buzzes, then goes numb — real, verifiable chemistry, not a marketing gimmick. Indigenous communities in the Amazon and Ayurvedic practitioners in South Asia identified the exact same effect…
Sphere Abacus’s Jonathan Ford, Rocket Rights’ Cat Davie talk buy-out; BBC Studios’ Cecilia Persson on kids and YouTube; David Pujol and New Regency’s Marco Arabit on Genesis
Sphere Abacus's Jonathan Ford on the firm's acquisition of Rocket Rights and the latter's Cat Davie on digital distribution dynamics [01:27]; BBC Studios' Cecilia Persson on kids' YouTube channels and slower-paced shows [17:31]; director David Pujol and New Regency's Marco Arabit on new drama Genes…
Same Habits, Different Days: My Daily Experiments | Daily Essay
To prove my friend wrong about habits, I sent him a photo of Thai chilies. His meme said discipline makes each day look the same, and one of my habits is to run experiments each day.
Featuring: Ralph Waldo Emerson, Ferran Adrià
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