Emily De Sousa: Communicating seafood online
As a social media content creator, Emily De Sousa's mission is to change the way people think about global food systems and spread the message that the future of food is 'blue' through her influencer's brand, Seaside with Emily. In this episode, De Sousa discusses the insights of a content creator'…
Aquaculture in 2022 - What you need to know
Are you wondering whether you should eat aquacultured seafood products? People seem to be down on aquaculture stating that there are many environmental issues. They aren't wrong as issues such as feed for the animals, risk of invasive introductions on species, and disease have come up in the past. …
SUFB 991: Community Supported Fisheries Selling Direct To Consumer With Emily De Sousa
Emily De Sousa joins me on the podcast to discuss a recent article in The Conversation about how fishers are able to sell directly to consumers and cut out the middle people during the Coronavirus pandemic and beyond.
Link to Article: https://theconversation.com/as-coronavirus-threatens-seafood-…
Hook, Line & Sinker - Is the Future of Food Blue?
On Hook Line and Sinker today we’re hearing from a visiting fisheries scientist who is big on promoting sustainable seafood. Emily De Sousa’s been in New Zealand looking at our aquaculture industry and says people around the world would love to know more about growing seafood the New Zealand way...…
GAPP's Craig Morris, Content Creator Emily De Sousa Talk Bringing Pollock To Sports Arenas
Association of Genuine Alaska Pollock Producers CEO Craig Morris and "Seaside with Emily" content creator Emily De Sousa join the SeafoodNews Podcast to talk about bringing wild Alaska pollock to sports venues. Plus, podcast co-hosts Amanda Buckle and Lorin Castiglione give a run through of QSR Len…
Emily De Sousa – Live from Seafood Expo North America
Listen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week.
Visit the Product Showcase.
LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer
The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scienti…
Something fishy going on in Portugal
This week's episode is a bit fishy! Dylan is joined by Emily De Sousa is born in Canada but has deep Portuguese roots and her Portuguese has only got stronger as she’s got older. She’s a fisheries scientist, a foody and a lover of seafood and with her work as a seafood educator on the popular socia…
How seafood companies are leveraging influencer marketing
In today's episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of influencer marketing. SeafoodSource Content Specialist Avery St. Onge sat down w…
Seafood Isn’t Scary: Myths, Fraud, and the Future with Emily De Sousa
On this episode of the Bites and Bytes Podcast, your host, Kristin King, is back with the second installment of the Seafood Summer Series, sitting down with Emily De Sousa, a fisheries scientist who turned into a seafood educator and founder of Seaside with Emily. As you know, this podcast sits at …
ポッドキャスト検索エンジン
当社の Web サイトを使用して、人、場所、トピックごとに 3,830,122 ポッドキャストや 196,585,597 エピソードを検索できます。
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
