# Dominique Ansel
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dominique ansel (born 1978) is a French pastry chef and owner of dominique ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.
== Early life ==
Raised in a working-class family in Beauvais, a small city north of Paris, Ansel is the youngest of four children.
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20)
Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York C…
Holiday Lollapalooza! Cronuts, Cocktails, Baking Q&A and the Best Books of 2024
It’s an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn’t buy cookies in France. Plus, author Julia Georgallis offers three tips for how t…
Jive Turkey Dives Into the Las Vegas Dive Bar Scene
On this week's episode, Vegas CityCast's Rob Kachelriess sits in for the traveling Gemini, and joins Al and producer Rich Johnson at Dom DeMarco's Pizzeria and Wine Bar. Rob tells us about his recent experiences Craftsteak (with Tom Colicchio in the house) and Dominique Ansel Marche (with Dominique…
Croissant 101 With Pastry Chef Nicola Lamb
Today’s guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who runs the pop-up bakery Lark and pens the popular Substack Kitchen Projects.
She joins host Jessie Sheehan to chat all about croissants and shares how she p…
S18 Ep7: Nicola Lamb the beloved pastry chef on turning her passion into a career
Nicola is the best selling author and pastry chef behind the Sunday Times bestselling Sift and also her hugely successful newsletter Kitchen Projects. Her knowlege of baking is hugely impressive having trained at top London and New York bakeries including Ottolenghi, Dominique Ansel and Little Brea…
Innovation With Dominique Ansel
Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and …
EP 20: Dominique Ansel
On this episode of Hospitality On The Rise, host Alice Cheng is joined by Dominique Ansel—James Beard Award-winning pastry chef, inventor of the Cronut®️, and founder of celebrated bakeries around the world—whose path from a modest upbringing in France to international acclaim is a testament to vis…
Jake Cohen on the Magic of Gathering Around the Table
Ahead of Thanksgiving, we’re doing something a little different: we’re talking with Jake Cohen about the foods that impacted his identity. Jake Cohen is the New York Times bestselling author of the cookbooks Jew-ish and I Could Nosh, and star of A&E’s Jake Makes It Easy. Jake’s latest cookbook, Din…
Food & Beverage Magazine June 2026 Issue Podcast
Join the Food and Beverage Magazine Editors as they explore the Grey Goose Berry Rouge launch with Zoe Saldana, the Rembrandt specialty cheese rebrand, and Square's impact on Canadian hospitality commerce, with full details at fbmagazine.com.
Episode Description and Summary: Welcome to the latest …
SoHo Neighborhood Guide: What to Do, Where to Eat & Fun Facts
SoHo is a vibrant New York City neighborhood with loads of shopping and a great collection of bars and restaurants. Plus, it's the world's greatest collection of surviving cast-iron buildings.
Where is SoHo?
SoHo is bordered by Houston Street to the north and Canal Street to the south. The west and…
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