# Cheryl Day
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cheryl day (born 1961) is a baker and author, who is owner of Back in the Day Bakery and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
Cheryl Day of Ohio Pork Council @ The Ohio State Fair
In this segment, Cheryl Day, Executive Vice President of The Ohio Pork Council shares a highly informative and interesting overview of the involvement of The Ohio Pork Council’s involvement at The Ohio State Fair.
Specific topics covered include mission of the organization, her role, history of the…
Episode 718: Pie Crust
Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and squeeze these aggressive and sludgy pastries and hope not to lose brown as we blind bake. All in all…
Sweet Potato Pie With Southern Baking Icon Cheryl Day
We’re thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and warm, generous spirit. She’s the bestselling author of “Cheryl Day’s Treasury of Southern Baking,” a collection of more than 200 recipes that celebrate h…
Belgian Waffles, Santa History and Baking Problems Solved!
This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-fille…
Swanksgiving
It’s our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wine’s Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Pati’s Mexican Table, bring us her Mexican way with a t…
In Ohio Country Today with Cheryl Day The Ohio Pork Council
Host Big Dan Wilson is joined by Cheryl Day, Executive Vice President of the Ohio Pork Council.
BA Bake Club: Cheddar Biscuits With Old Bay
This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything …
So, You Want to Open A Restaurant? Drew Nieporent Tells All
Drew Nieporent has opened more than 40 restaurants, including iconic New York institutions like Nobu and Tribeca Grill. Today, he shares the secrets behind a restaurant’s longevity, the pros and cons of partnering with Robert De Niro and why he’d love to open a Jewish deli. Plus, Kevin West reveals…
All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt
Today it’s everybody’s birthday, because we’re talking about birthday cakes with two Southern baking superstars.
We’re thrilled to have both Cheryl Day, award-winning cookbook author and former owner of Savannah’s famed Back in the Day Bakery, and Bronwen Wyatt, of Bayou Saint Cakes in New Orlean…
The Buzz: AppDirect buys Soul Machines, CyberFOX lands TD SYNNEX deal, RSA takes on AI agent identity
Today’s headline news for Canadian IT solution providers:
AppDirect acquires Soul Machines: AppDirect has acquired Soul Machines, the digital people and AI avatar company, in a deal announced Tuesday at AppDirect’s Thrive conference in Los Angeles. Terms were not disclosed. AppDirect says Soul M…
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