Ep. 322: Chef Tara Punzone and Gene Stone -Authentic Italian Food Made 100% Vegan with Vegana Italiana
In this episode, Rip sits down with Chef Tara Punzone, founder of Pura Vita—the first 100% plant-based Italian restaurant in the U.S.—and writer Gene Stone, co-author of Vegana Italiana. Together, they dive into the passion and purpose behind their brand-new cookbook, which transforms beloved Itali…
Chef Tara Punzone (Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook ) Well Seasoned Librarian Podcast Season 15 Episode 18
Author Bio: Chef Tara Punzone is an Italian American from New York, who has thrived on a vegan diet for over 30 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her…
Small Bites Radio Episode 198 - Chef Tara Punzone - Vegana Italiana
Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia …
507: Vegana Italiana: The Cookbook Every Plant-Based Foodie Needs with Chef Tara Punzone and Gene Stone
Get ready to fall in love with vegan Italian food. In this delicious episode of Food Heals, Allison sits down with Chef Tara Punzone, founder of LA's award-winning vegan restaurant Pura Vita, and renowned author Gene Stone (Forks Over Knives, How Not to Die) to talk about their brand new cookbook, …
Episode 123 - Vegana Italiana with Chef Tara Punzone & Writer Gene Stone
***My New Jersey accent has rendered me unable to pronounce Pura ViTa multiple times in a short time frame so at the end you'll hear me saying what sounds like Pura ViDa, please know that Tara's restaurant is called Pura Vita and all links in the show notes are correct. *** :-)
Today, I am joined…
Episode 123: Vegana Italiana: Reimagining Italian Classics with Chef Tara Punzone and Gene Stone
As a native New Yorker, Chef Tara Punzone brought her Italian American roots and love of vegan cooking to Los Angeles, where she opened Pura Vita in West Hollywood—the first 100% plant-based Italian restaurant in the country.
She has teamed up with acclaimed writer Gene Stone, whom you may know f…
Vegana Italiana: Chef Tara Punzone
On this episode of Cawfee Tawk, I sit down with chef and restaurateur Tara Punzone, a woman whose destiny was written in the sauce. From her grandparents' Italian grocery in Brooklyn—organically becoming a neighborhood hero shop—to opening the country's first all Southern italian vegan restaurant a…
Vegana Italiana with Chef Tara Punzone: Classic Italian Comfort, Made Plant-Based
Ping us a message
Chef Tara Punzone of Vegano Italiano joins us to share how she became a vegan chef, how she creates bold, comforting Italian dishes in her restaurant, and why quality ingredients make all the difference. We chat about turning classics like ravioli and meatballs plant-based, plus t…
Tradition, Tenacity & Plant-Based Italian with Chef Tara Punzone
Welcome to The Bucket Wish, where we turn bold dreams into reality. This week, Ericka Nicole Malone sits down with the visionary behind LA’s Pura Vita, Chef Tara Punzone, to celebrate the release of her new book, Vegana Italiana.
From being told she’d never make it in traditional kitchens to creat…
#42: Find Your Path Through Food: Chef Tara Punzone on Italian Roots, Plant-Based Cooking, and Community
What happens when you go against the grain, do things differently, and follow what lights you up? Tune in to hear how curiosity, courage, and staying true to yourself can lead you exactly where you're meant to be.
Chef Tara Punzone is the chef and owner of Pura Vita, the first plant-based Italian …
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