Eric Solomon with Andy Chabot
On today’s episode, Blackberry’s Vice President of Food and Beverage Andy Chabot sat down with wine importer and dear friend of Blackberry, Eric Solomon. They discuss Eric’s unconventional path from being a rock drummer to promoting, obscure wineries, how he met his wife because of a bottle of wine…
Kitchen Conversations: Joel Werner with Andy Chabot
Firetower Executive Chef Joel Werner knew from an early age that his future was in the kitchen. On this episode, Joel shares with Andy Chabot about growing up cooking with his family, where his adventurous spirit has taken him and how his Blackberry journey has evolved from line cook at the Farm to…
Chris Thile with Andy Chabot
There’s only one place where a glass of ’79 Krug, a magnum of Henri Jayer Cros Parantoux, a pizza joint in California and Greg Maddox’s fastball converge into one conversation – a Blackberry Podcast session with Chris Thile and Andy Chabot. They dive into Chris’s lifelong journey through music, cre…
Blackberry Farm, Part 1
New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with seco…
The Story Behind the #1 Hotel In America for Food & Drinks - Andy Chabot, Blackberry Farm
Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine, and in this episode - the first in an exclusive miniseries on this renowned Relais & Chateaux hotel in Tennessee - we're learning from Andy Chabot, who rose from a server at the property to its …
How We Hire & Train The #1 Team in America - Andy Chabot, Blackberry Farm
Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine. In our last episode, Andy Chabot explained how they've achieved this. In this episode, Andy shares their approach to hiring, training, and developing their people.
Listen now to learn about:
R…
How We Constantly Improve Through Feedback - Andy Chabot, Blackberry Farm
Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine. Previously, Andy Chabot explained how they've achieved this, and then how they hire and train their teams. In this episode, Andy shares how they gather and incorporate feedback from both staff a…
Bettina Bryant
On this episode of The Blackberry Podcast, host Sarah Chabot is joined by Blackberry’s vice president of food and beverage, Andy Chabot, for a conversation with Bettina Bryant. Bettina is the president, proprietor and CEO of Bryant Estate, a Napa Valley wine estate with a dedicated following. Betti…
Paul Lato
When Paul Lato, winemaker and owner of Paul Lato Wines, visited Blackberry Farm for a special event called Soil to Soul, he sat down with The Blackberry Podcast to share about the path that led him to winemaking. Host Sarah Chabot is joined by guest host Andy Chabot, Blackberry’s vice president of …
Sam Kaplan
On this episode of The Blackberry Podcast, host Sarah Chabot and Blackberry's vice president of food and beverage, Andy Chabot, sit down with Sam Kaplan, one of the most acclaimed winemakers on the California coast. The trio traces Sam's unconventional path to the vineyard, starting far from wine c…
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