# William Woys Weaver

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Practical Preservation Podcast featuring William Woys Weaver food historian and author

William Woys Weaver joined the Practical Preservation podcast to discuss his research into food history and how it lead him back to his grandparents garden and forgotten heirloom seeds.  This episode combines my love of food and history.  The intersection of the two tells our collective stories and…

April 20, 2022 Pietro Aretino, Peter Barr, Henri Frederic Amiel, Flavors from the Garden by William Woys Weaver, and William Bartram

Subscribe Apple | Google | Spotify | Stitcher | iHeart Support The Daily Gardener Buy Me A Coffee Connect for FREE! The Friday Newsletter | Daily Gardener Community Historical Events 1492 Birth of Pietro Aretino ("Pee-et-tro Air-ah-TEE-no"), Italian writer, poet, and blackmailer. He was critical …

Practical Preservation Podcast featuring William Woys Weaver food historian and author

William Woys Weaver joined the Practical Preservation podcast to discuss his research into food history and how it lead him back to his grandparents garden and forgotten heirloom seeds.  This episode combines my love of food and history.  The intersection of the two tells our collective stories and…

Dreaming of Delphinums? So Are We!

Send us Fan Mail Dee and Carol talk about admiring and trying to grow delphiniums, heirloom/heritage vegetables, and then a whole lot about roses, plus more, of course.Check out our Substack newsletter for more info about this week's episode and subscribe to get it directly in your email inbox!A fe…

EP. 23: Dr. William Woys Weaver and the Roughwood Seed Collection

Dr. William Woys Weaver is an internationally known food historian and author of 22 books including: Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting Seed Saving, and Cultural History;  100 Vegetables and Where They Came From, and As American As Shoofly Pie: The Foodlore and …

106 The Waning of Vegetables and Variety as America is on the Move

This might be one of my only, and definitely the most forceful hot take I've had so far:The variety of food depends almost entirely on the vegetables - well the plant foods. After all, there are only so many ways to cook meat - roast, boil, fry, braise... all the interesting flavors come from the …

Practical Preservation Podcast featuring William Woys Weaver food historian and author

William Woys Weaver joined the Practical Preservation podcast to discuss his research into food history and how it lead him back to his grandparents garden and forgotten heirloom seeds.  This episode combines my love of food and history.  The intersection of the two tells our collective stories and…

Pumpkins and Squash

In this episode, we talk with food historian and author Dr. William Woys Weaver, about pumpkins and squash. The plant profile is on Closed Bottle Gentian and we share what's going on in the garden as well as some upcoming local gardening events and this week's garden tasks in the What's New segment…

Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell

For this Thanksgiving “Classics in the Field” episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Letters’ own Matt Sartwell for a long, nerdy tour through cookbooks, regional food, and holiday obsessions. John’s on mic, Joe’s on the panels, and the show kicks off with cranber…

Christmas in New Jersey Episode 3: The Night They Remembered Home

On Christmas Eve, 1776, a young Hessian soldier named Johann Müller completes his final duty before dawn. What follows is a quiet, imagined encounter shaped by real 18th-century German Christmas traditions, and a traveling Moravian minister moving through enemy lines. As homesickness and faith brie…