# Stephen Satterfield
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Stephen A. Satterfield (born April 18, 1985) is an African-American food writer, producer, and media entrepreneur. He is the television host of 2021 Netflix docu-series High on the Hog: How African American Cuisine Transformed America.
== Biography ==
=== Early life ===
Satterfield was born April 18, 1985, at Crawford Long Hospital in Atlanta, Georgia to parents Sam and Debbie Satterfield.
High on the Hog's Jessica Harris Redux
This week on Special Sauce, we’ll revisit my conversation with one of our greatest food writers, Jessica Harris, who introduced many of us to the food of the African Diaspora. Jessica was awarded the James Beard Lifetime Achievement Award in 2020. The hit Netflix series ‘High on the Hog’, hosted by…
Jessica B. Harris on Making Vast Connections Across African American Cooking and Culture
Dr. Jessica B. Harris is renowned as the grande dame of African American cookbooks. One of the world’s foremost historians, scholars, writers, and thinkers when it comes to food—and African American cooking in particular—she has, over the past 40 years, published 12 books documenting the foods and …
Immigrantly: Tracing the Roots of American Food
Hey listeners, we have a bonus episode for you to wrap up season 1! Stephen Satterfield was a guest on Immigrantly podcast not long ago. In this episode, beyond flavors & taste, Stephen and Saadia Khan do a deep dive into the journey of African American cuisine in the U.S. and how food can be a cat…
"The Descendant Cookout" / Artist Jaia Robinson / Gaetan Le Divelec
Producer Chelsea Tafoya and host Stephen Satterfield discuss their web series, “The Descendant Cookout.” Plus, artist Jaia Robinson takes the spotlight in today’s edition of “Speaking of Art,” and we visit with Gaetan Le Divelec, the new Vice President of Artistic Planning for the Atlanta Symphony …
How the Best Chefs and Cooks Do Thanksgiving
Thanksgiving episode one of two! In this episode — previously aired a year ago — Nigella Lawson, Tom Colicchio, Stephen Satterfield, and Sheldon Simeon talk to Mark and Kate about Thanksgiving as a Brit (Lawson), the absolute BEST way to cook your turkey (Colicchio), whether Thanksgiving is worth d…
High on the Hog
Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing a new generation wi…
”High on the Hog”, Season 2 with Karis Jagger & Fabienne Toback
The second season of Netflix’s “High on the Hog” is almost here, and Executive Producers Karis Jagger and Fabienne Toback joined Mike to discuss their celebrated series. The subtitle of the series is “How African-American Cuisine Transformed America” and much like the strong first season, the show…
Sober Dad Crew Episode 39: Ray Donovan
My guest this episode is Ray Donovan, host of the podcast Stack’n’Days. We talk about fatherhood, raising boys to be good men, and how understanding leads to empathy.
Stack’n’DaysMentioned in this episode:
Between The World and Me
Stephen Satterfield
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Stephen Satterfield: Aries Sun, Aries Moon, Cancer Rising
Stephen Satterfield is an award-winning food writer and sommelier, and you may know him as host of the Netflix docu-series “High on the Hog: How African American Cuisine Transformed America.” A self-proclaimed origin forager, Stephen starts his journeys with food from a place of pleasure and quickl…
Is Stephen Satterfield the ultimate tastemaker?
Stephen Satterfield is the sommelier and restaurant industry veteran behind Whetstone Magazine, Whetstone Radio Collective, and Hone. His food media empire inspires me so much, and I love how he's showing the incredible ways a niche can be a wealth of opportunity. I discovered him on High on the Ho…
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