# Shota Nakajima
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shota nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon.
== Early life and education ==
Nakajima was born in Japan and raised in Seattle, Washington. At 18, he moved to Osaka to attend the Tsuji Culinary Arts School, one of the most prestigious culinary schools in Japan.
Moms of Flavortown Episode 4 - Tournament of Champions S4 Ep4, Top Chef S20 Ep1
Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to discuss Tournament of Champions Season 4 Episode 4 (Tobias Dorzon v. Leah Cohen, Elizabeth Falkner v. Joe Sasto, Christian Peroni v. Karen Akunowicz, Antonia Lofaso v. Shota Nakajima), and Top Chef Season 20, Episode 1!!!!
Fo…
Shota Nakajima and the Right Way to Move a Couch
In our fourth episode, Food & Wine's executive features editor Kat Kinsman catches up with the eternally optimistic Shota Nakajima. Many people may know him from his incredible run on Top Chef Season 18, his appearances on Food Network shows like Tournament of Champions, his array of Seattle restau…
Door County Fish Boil - Top Chef Season 21 Episode 10 - S21E10
Food & Dine the podcast will drop every Sunday after Top Chef airs https://podcasters.spotify.com/pod/show/food-and-dine
00:00:00 - 00:00:08 welcome to Food & Dine, a Top Chef podcast
00:00:08 - 00:00:41 Top Chef s21e10 episode recap
00:00:41 - 00:01:14 What did Quiche think?
00:01:14 - 00…
Cruising to a Win - Top Chef Season 21 Episode 14 - S21E14
Food & Dine the podcast dropped every Sunday after Top Chef aired https://podcasters.spotify.com/pod/show/food-and-dine
00:00:00 - 00:00:07 welcome to Food & Dine, a Top Chef podcast
00:00:07 - 00:00:47 Top Chef s21e14 episode recap
00:01:51 - 00:02:53 Top Chef Baggage Check - chef James Ken…
Cooking & foraging mushrooms with Chef Shota Nakajima
In our first episode of the "Mush Love Podcast,” Tim talks with Iron Chef and James Beard Semi-Finalist, Chef Shota Nakajima, to talk Mushrooms. We take a deep dive into his obsession with the art of foraging and preparing mushrooms. Chef Shota, known for his unique approach to Japanese cuisine, sh…
Shota Nakajima Talks Top Chef, Taku, and Japanese Food
Japan-born Chef Shota Nakajima began his culinary journey at 16, trained under Michelin-starred Chef Yasuhiko Sakamoto in Osaka, and has since brought his refined approach to Japanese cuisine to Seattle, earning accolades like James Beard Award semifinalist and winning 'Beat Bobby Flay.'
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10)
We’re excited to bring you a special bonus episode featuring our partner, Kikkoman. Joining us is Shota Nakajima, a friend of the podcast and member of the Kikkoman Kitchen Cabinet- a group of chefs and culinary operators dedicated to sharing innovative uses for soy sauce in global cuisines. We div…
Ep 20: FEAST Dialogue – The Power and Influence of the Celebrity Chef
In the Season 1 finale of FEAST: Dish & Dialogue, celebrated chefs and industry leaders explore how the role of the “celebrity chef” has evolved—and what that influence means in today’s world.
Moderated by Kainoa Carlson, creator and host of Kitchen Scraps on Hawai'i News Now, the panel features Sh…
Best 'Top Chef' Cheftestant
Cooking shows have existed for decades, and cooking competitions have been on Food Network since the 1990s. But Bravo found the perfect recipe for success when it launched “Top Chef” in 2006. Borrowing from the reality competition format of “American Idol,” “Project Runway,” and “America’s Next Top…
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