EP #76: The Woman Who Turned Her Culinary Passion Into Colorado's Premier Chocolate Shop
What makes Sam Lang with Cacao Chemistry Chocolatier and Patisserie a good neighbor?
Ever wondered what happens when culinary expertise meets scientific precision? Samantha Lang, owner of Cacao Chemistry Chocolatier and Patisserie in Colorado Springs, reveals the delicious results when chocolate-…
Full Show | January 30
In this episode, AgriHQ’s Fiona Quarrie discusses strong lamb and ewe sales after recent rain, Sam Hogg shares how ecological farming can cut emissions and boost profits, and Jason Herrick from Federated Farmers unpacks Southland’s local service reform ideas. Market Insights | Strong rainfall send…
Feature | Why ecological farming is gaining ground
Sam Hogg has teamed up with his mate Sam Lang to write a chapter for the upcoming book Kiwis in climate: Solutions from Aotearoa New Zealand. Hogg told Bryan that viewing a farm as an ecosystem could transform the way it is managed and reduce emissions, build climate resilience and boost profits.
What is Regenerative Agriculture?
What is Regenerative Agriculture?
Rich Planet presents Breaking Ground, in association with Groundshift.
In this Prologue episode, host Anton Babkov sits down with farm advisors Conan Moynihan, Chanelle O'Sullivan, and Sam Lang to unpack what regenerative agriculture actually means, and why it matt…
The Hidden Costs of Farming
Is regenerative agriculture profitable?
Rich Planet presents Breaking Ground, in association with Groundshift.
Anton Babkov (CEO, Climatalist) talks with Kim Landreth, a New Zealand farmer who still musters his cattle with horses and dogs, the way it’s been done for 150 years. Kim explains why he…
The Hidden Costs of Farming
Is regenerative agriculture profitable?
Rich Planet presents Breaking Ground, in association with Groundshift.
Anton Babkov (CEO, Climatalist) talks with Kim Landreth, a New Zealand farmer who still musters his cattle with horses and dogs, the way it’s been done for 150 years. Kim explains why he…
Is New Zealand Farming Actually Environmentally Friendly?
Is New Zealand farming really as environmentally friendly as we think?
Rich Planet presents Breaking Ground, in association with Groundshift.
Anton Babkov (CEO, Climatalist) talks with Nicole Masters, a New Zealand-born agroecologist and author of "For the Love of Soil" who has spent 27 years wor…
What is regenerative farming like?
What does it take to pass on a farm your kids actually want?
Rich Planet presents Breaking Ground, in association with Groundshift.
This episode takes us onto a fourth-generation dairy farm in Southland, New Zealand, to see a Groundshift whole farm assessment in action. We meet the Mathieson fami…
Outcomes Over Practices: Rethinking NZ Agriculture with the Groundshift team - Ep 72
What does it take to build a more profitable and robust farming industry in New Zealand?
In this episode of From the Soil Up, I sit down with Groundshift co-founders Sam Lang and Chanelle O’Sullivan to explore what needs to change in agriculture, why biological farming is about more than just pra…
Can a Farm Be a Pharmacy?
What if a farm was also a pharmacy?
Rich Planet presents Breaking Ground, in association with Groundshift.
Conan Moynihan (Groundshift) sits down with Professor Pablo Gregorini to explore "healthscapes”: farms and landscapes designed to produce health as well as food. Pablo explains how the healt…
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