Lynne's Goodbye
It's the end of an era here at The Splendid Table as we say goodbye to our marvelous host and wonderful friend Lynne Rossetto Kasper. Lynne is retiring after more than 22 years hosting our show, and this episode is an homage to her. Recorded during a live farewell event at The Fitzgerald Theater in…
Breeding a Better Apple
Apple breeder David Bedford comes in from the orchard to let Lynne Rossetto Kasper sample the latest apple flavors, and Molly Birnbaum from America's Test Kitchen helps Sally Swift with the science behind a mushroom's durability. Also, David Leite chats with Molly Yeh about her new cookbook and her…
Nordic Fare
Magnus Nilsson wrote what may be the definitive book on Nordic cooking, and he tells guest host Melissa Clark that there's more to it than pickled herring. Melissa also talks with John Wurdeman about preserving an 8,000-year-old Georgian wine tradition. Tucker Shaw, from America's Test Kitchen, giv…
Silk Road Food
Lynne Rossetto Kasper chats with Caroline Eden and Eleanor Ford about their new book, Samarkand, a collection of essays, photos, and recipes from central Asia. Culinary historian Michael Twitty tells Joe Yonan about his deeply personal look at the African-American/Southern food tradition in The Coo…
Six Hundred
Managing Producer Sally Swift guest hosts this week’s show. Nopi's Yotam Ottolenghi explains his latest cookbook. Food critic Tom Sietsema of the Washington Post talks about selecting the top 10 food cities in the U.S. We get a primer in making yogurt with Cheryl Sternman Rule, author of Yogurt Cul…
A Trip to Mexico
We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total culinary immersion. We have it all: the tastes, the sounds and the generosity of local experts, including a lesson in authenticity from Diana Kennedy as …
Islamic Kitchens
This week it's a look at the golden age of Islamic food and conquest with guest Charles Perry, historian of Arab cuisine. Mr. Perry authored the foreword to Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes.
It's clam chowder Rhode Island style for Jane and Michael Stern at …
Fine I'll Do It Myself- A Solo Episode with Crysta
Okay bestie… this one’s a little different.
For the first time ever, it’s just Crysta. No co-host, no back-and-forth. And it's just a hair all over the place. But sometimes we have to show up for our bestie when he gets busy at work!
This episode is part life update, part info dump on all of Crysta…
The Village Sign
When Upper Clumpthorpe unveils a rather impressive new village sign, parish council chairman Prudence Hawthorne is determined that Lower Clumpthorpe will not be outdone.
Treasurer Derek Pritchard is concerned about the cost. Secretary Jean Wilmot has several ideas of her own. And professional sarc…
Matters Arising - coming soon
Welcome to Lower Clumpthorpe.
With its spired church, village green and duck pond, it's the quintessential small English village.
It also has a village hall - home to the Lower Clumpthorpe Parish Council - the lowest level the UK's system of government.
Except, no one has told the members of the…
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