# Paul Bevan
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paul bevan (born 27 September 1984) is an Australian rules football player with the Sydney Swans of the Australian Football League (AFL).
Having grown up in Sydney, playing for Western Suburbs Magpies AFC in the Sydney AFL and the NSW/ACT under-18s team, he was elevated from the Swans' rookie list in 2004.
He played 24 senior games in that year and earned a nomination for the Rising Star award in round four.
238I_Paul Bevan, CEO of Magic Valley
"In my experience, a lot of change comes from bottom-up, as opposed to the top-down."
Are you interested in cultivated meat production? What do you think about sustainability and circularity? How can we use our technological advancements for food production?
Interview with Paul Bevan, CEO of Mag…
277R_Future food-production systems: Vertical farming and controlled-environment agriculture (research summary)
Are you interested in vertical farming as a future food production system?
Summary of the article titled Future food-production systems: Vertical farming and controlled-environment agriculture from 2017 by Kurt Benke and Bruce Tomkins, published in the Sustainability: Science, Practice and Policy…
278I_Nadun Hennayaka, founder and CEO of Gaia Project Australia
"The world is a city on its own, we are not really disconnected."
Are you interested in technology which enhances urban food production? What do you think about the world as a city on its own? How can we be responsible for everything we use?
Interview with Nadun Hennayaka, founder and CEO of Gai…
Paul Bevan - Magic Valley
About the Guest(s):
Paul Bevan is the founder and CEO of Magic Valley, a pioneering company in the cultivated meat industry. Based in Melbourne, Australia, Paul has been a vegan for over a decade and was vegetarian for 20 years before that. Before founding Magic Valley, he had a diverse career path…
Paul Bevan - The Essence of Relationships in Flooring
Welcome to our first recorded episode of "The Underlay" for 2025, where we dive back into the world of flooring with the energy and insight of Paul Bevan, the Sales and Operations Manager for Floorworld. Joining him are Ian Walker, the VIC/SA Sales Manager, and our hosts, Matt and Michael, fresh of…
From Lab Bench To Dinner Plate: Funding, Regulation, And The Future Of Cultivated Meat In Australia with Paul Bevan | #17
What does a $10k cultivated meat dumpling taste like?
Pretty great.
But honestly, that’s not the point.
The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines …
How to Pitch Deep Tech to Investors With Competing Priorities | Paul Bevan from Magic Valley
Win $2,000 in credits with the Day One Network — take our 2-minute audience survey before 30 June: dayone.fm/survey Could real meat grown without animals be cheaper than traditional farming? And could Australia become one of the best places in the world to launch it?
In this episode of Pick My Bra…
How to Pitch Deep Tech to Investors With Competing Priorities | Paul Bevan from Magic Valley
Win $2,000 in credits with the Day One Network — take our 2-minute audience survey before 30 June: dayone.fm/survey Could real meat grown without animals be cheaper than traditional farming? And could Australia become one of the best places in the world to launch it?
In this episode of Pick My Bra…
Yi 羿 - Myth: Shooting the Suns
Paul Bevan, Ashmolean Museum, Christensen Fellow in Chinese Painting, gives the sixth presentation in the symposium. Arrows, fire, and gunpowder were all central to the art of war in pre-modern China and aspects concerning these will be briefly introduced in this talk as they relate to the art work…
Lab-Grown Meat: What’s Real and What’s Hype?
In this episode of Just So You Know, Jamie and Justina sit down with Paul Bevan, founder and CEO of Magic Valley, to unpack one of the most talked-about and controversial topics right now:
Is lab-grown meat actually the future… or just hype?
This conversation goes deeper than surface level takes. …
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