EP62: What’s New at BAKERpedia
As a baking professional, there’s always something you can do to further improve your craft. Whether it’s learning more techniques, understanding the science behind it, or learning new skills for popular trends, more knowledge is out there.
At BAKERpedia, our goal has always been to share that kn…
Lin Carson offers formulating advice in light of supply chain shortages
Listen to this episode of Since Sliced Bread to hear Lin Carson's take on how training and investing in flour quality can improve a bakery’s chances at reformulating.
EP64: Baking FAQ with the BAKERin Team
Here to tackle the biggest issues and top questions in the baking industry is the BAKERin team (https://bakerpedia.com/bakerin/)! As part of BAKERpedia’s influencer program, these seasoned professionals share their knowledge and keep you up to date on the latest innovations.
In this roundtable di…
EP73: Shared Knowledge for the Baking Industry
Being a skilled baker is a continuous process of refining your craft. It starts by mastering new techniques, comprehending the science behind it, or learning the skills to keep up with emerging trends.
That’s why the team at BAKERpedia shares information: to empower, inspire change and improve fo…
Episode 8: Specialty Baking with Dr. Lin, Part 2: Keto Baking
Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia
Specialty diet bakery insights, including ingredient options and strategies.
Episode 6: Specialty Baking with Dr. Lin, Part 1: Gluten-Free Baking
Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia
Technical, process, and category insights into gluten-free bakery product development.
EP 82: Best in Bakery Trends 2023
The baking industry is always evolving to meet consumer demands. This changing landscape may help drive innovation but can also pose challenges when it comes to maintaining quality and consistency. That’s why it’s important to keep tabs on the latest bakery trends (https://bakerpedia.com/trends-in-…
EP83: Making Connections at BakingTECH 2024
While commercial baking relies on skills, productivity, and innovation, networking is also an important part of this industry. That’s why attending industry events, like the American Society of Baking’s BakingTECH, are important for professional bakers. This conference, known to many as the Best We…
EP96: AI Automation in the Baking Industry
Artificial intelligence is getting a lot of attention these days, and many are wondering how it can be harnessed to help today’s bakers. While it’s too soon to understand the full extent of AI’s capabilities, this technology is already being used to reduce product loss (https://bakerpedia.com/how-t…
Ep. 081 - Democratizing Baking Knowledge with Dr. Lin Carson, CEO if Bakerpedia
Lin Carson is one of those amazing people who will give away knowledge for free. In this case, her amazing technical expertise in the bakery industry has made her able to share this on an awesome website called Bakerpedia. Think of it as Wikipedia, but for bakers!
If you are into bread, especially…
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