# Jane Ziegelman
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jane ziegelman is director of the culinary program at New York City's Tenement Museum and author of 97 Orchard: An Edible History of Five Immigrant Families and Foie Gras: A Passion.Her book 97 Orchard is about Jewish, Irish, German, Russian and Italian people living together in a tenement building on Orchard Street (Manhattan) in Manhattan's Lower East Side between 1863 and 1936. The book was published by Harper Collins. The Tenement Museum of the Lower East Side is located at 97 Orchard.
Episode 062 - French and Dinosaurs and Beetles and Cereal
It's one of our irregular "other media" episodes! This time we talk about French language books, dinosaurs, beetles, breakfast cereal, children's books, and more!
You can download the podcast directly, find it on Libsyn, or get it through iTunes, Stitcher, Google Play, Spotify, or your favourit…
Episode 27: Jane Ziegelman
This week on A Taste of the Past Linda spoke to Jane Ziegelman, author of the book “97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement”. The focus of the show was the process by which American palates have benefitted from the cookbooks immigrants brought over from nat…
Episode 47: Mostly Spooky
Featured Books:
Gould’s Book of Fish: A Novel in Twelve Fish by Richard Flanagan
My Heart is a Chainsaw by Stephen Graham Jones
Home Before Dark by Riley Sager
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
Paperbacks from Hell: The Twisted …
Howard & Elvira: Love and the German Chocolate Cake
Lori Olson White, known in our community for her incredible publications, The Lost & Found Story Box and Culinary History is Family History, prepared for us today a fantastic film to tell her family story about Howard & Elvira and their love expressed in the form of a cake. After 60 years, the stor…
Episode 404: Once There Was a Town: The Memory Books of a Lost Jewish World
Author Jane Ziegelman joined "The Shmooze "to talk about her latest book, "Once There Was a Town." In conversation Jane talks about Yizkor (memorial) books and how she discovered the story of her family’s ancestral shtetl between the pages of the Luboml Yizkor book.
Episode 404
February 12, 2026
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Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
Today, techniques such as fermenting and foraging are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. This panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics and the historical pre…
An Ode to Immigrant Cooking with Author Nora L. Rubel
Curious about the many histories of immigrant cooking? Ever seen an old copy of The Settler's Cookbook on your great-aunt's shelf, and wondered how it got there? Does the phrase 'Treyf Banquet' intrigue you? Look no further! Slide into the deli seats with Liz and Jeffrey for this week's episode, wh…
Andrew Coe - American Bread: A History
Erik Fabian talks with Andrew Coe about his new book, American Bread: A History.Andrew Coe is a Brooklyn-based writer and independent scholar of American food history. He and his wife, Jane Ziegelman, wrote A Square Meal: A Culinary History of the Great Depression, which won a James Beard Award. Hi…
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