# Greg Potter

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Episode 44: Iran 'Impasse' and US Feed Additive Supply Challenges, Feat. Andrew Woods & Greg Potter

Join host, Expana Managing Editor - EMEA Simon Duke, on Agri-food for Thought as he explores the forces shaping agricultural markets with two expert guests offering deep market insights.This week's episode kicks off with a news roundup covering significant regulatory changes, geopolitical tensions,…

Episode 44: Iran 'Impasse' and US Feed Additive Supply Challenges, Feat. Andrew Woods & Greg Potter

Join host, Expana Managing Editor - EMEA Simon Duke, on Agri-food for Thought as he explores the forces shaping agricultural markets with two expert guests offering deep market insights. This week's episode kicks off with a news roundup covering significant regulatory changes, geopolitical tension…

Episode 99: Shayan Regan Returns! - Artist/Musician

Artist/Musician Shayan Regan joins Greg on the Podcast for episode #99. He was my guest on episode #34, and he’s celebrating the release of his most recent album, Zero Hour : Genesis, which dropped back on February 20th of this year, 2026. With musical clips included, in this episode Greg and Shaya…

Ep. 17 - Rethinking type 2 diabetes: genetics, lifestyle, and a new era for treatment, with Dr. Naveed Sattar

Type 2 diabetes is a disease on the rise. It affects over 4 million people in the UK, with many living with it undiagnosed. So how can we recognise the signs, reduce our risks, or better live with it?  This week, Greg and Charlie put these questions to Dr. Naveed Sattar, Professor of Cardiometaboli…

Ep. 18 – Your gut on the move: the science of digestion and fuel during exercise, with Dr. Patrick B. Wilson

A wave of nausea mid-run, the urgent dash to the loo before or during a competition, a stitch that stops you in your tracks… Ever wondered why your gut turns against you during exercise? In this episode, Dr. Patrick B. Wilson helps us reconcile with our gut when we work out. An Associate Professor …

Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter

In the latest episode of Agri-Food for Thought, Simon Duke speaks with Expana’s Senior Manager of Grains and Oilseeds Benoît Fayaud and Industrials Market Reporter Greg Potter.Benoît Fayaud examines the increasingly disrupted Black Sea grain trade, with Ukrainian and Russian exports falling sharply…

Ep. 19: Building a resilient body and mind: the science of stress, adaptation, and recovery, with Dr. Elaine Lee

We talk about resilience all the time, and yet that term still seems elusive. What does it mean in biological terms? Is it a sense? A neurological process? An emotion? Can we get better at being resilient? And more importantly: can we use resilience as a tool to live better and longer? In this epis…

Judy Ritter, Distinguished Professor of Law at Delaware Law, on advocacy, justice, and teaching Ukrainian lawyers in a time of war

This episode of Far and Widener features Judy Ritter, distinguished professor of law and associate dean of academic affairs at Delaware Law School. A longtime member of the Widener faculty, Judy has spent decades teaching, mentoring, and preparing future lawyers to pursue justice with skill, integr…

Insulin Resistance: What It Is, How to Spot It, and What You Can Do

What is insulin resistance and what can you do about it? In this episode, Greg and Charlie speak with Dr Lucas Denton about insulin resistance: how insulin manages energy, why cells become less responsive to it, which clues may suggest a problem and the practical habits that can improve insulin sen…

The Health Questions You’ve Been Asking

Greg answers the health questions that you've been asking. We revisit some of the lessons from earlier conversations, before responding to some listener questions about shifting an extremely early body clock, the relationship between sleep and dementia and whether you should be using the Wim Hof me…