# Gennaro Contaldo
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gennaro contaldo, (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef and restaurateur, known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians. Contaldo is the brand ambassador for the luxury Italian holiday specialist Citalia.
== Early life ==
Contaldo grew up in the small village of Minori on the Amalfi Coast, developing his love for food from days he spent hunting with his father and grandfather, and collecting herbs for his mother.
🍝 Gennaro Contaldo (bite-sized) 🍯
On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver.
We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you like…
Gennaro Contaldo, Italian chef and author
"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo
On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver.
Sid…
The TFI Friday one with Sara Pascoe & Gennaro Contaldo
The superb Sara Pascoe brings us news of her tour I Am A Strange Gloop and has some Latitude Festival gossip!
Italian cooking legend Gennaro Contaldo has our tummies rumbling with news of his new book Hidden Italy, which is out now!
Join Chris and the Class Behind The Glass live from the rock 'n' r…
Why British Italian Food Was Wrong: Gennaro Contaldo on Carbonara Crimes & Mentoring Jamie Oliver
In this episode, Theo is joined by the legendary Gennaro Contaldo, one of the great champions of authentic Italian cooking and a true ambassador for the flavours of the Amalfi Coast. From his humble beginnings fishing for squid in the Mediterranean and foraging wild mushrooms on the mountains above…
❔Gennaro Contaldo asks Savva "do you cook?"
Italian chef Gennaro Contaldo asks Savva if he cooks. The answer and response is much deeper than you may expect.
You can catch the full episode with Gennaro which was published on Feb 10th, 2026. Just search for Gennaro or scroll down the list.
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Could our cookbooks save us right now?
"There is magic in cooking, and in cooking Italian food there is alchemy" - Old World Italian by Mimi Thorisson
Since our lives contain multitudes, yes an American poet once said that, I feel to step away from the noise is to disarm the outside influences that are at times necessary and sometimes i…
How I Went From Pub Kitchens to TV Fame: Jamie Oliver on The River Café, BBQ & The Naked Chef
In this episode, Theo is joined by the brilliant Jamie Oliver, the global phenomenon, tireless campaigner, and one of the most influential voices in food who has spent his career making cooking accessible, joyful, and transformative for millions of people around the world. From his early days growi…
Francesco Mattana, Eat Like a Sardinian - Live to 100
"The first time I stepped in the kitchen was when I was in the military" - Francesco Mattana
On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house.
Sides include: working with Gen…
Table Talk: Gennaro Contaldo
Gennaro Contaldo is an Italian chef, cookbook author and television presenter. He is also known as Jamie Oliver's mentor and Antonio Carluccio's travel partner on Two Greedy Italians. His latest cookbook Gennaro's Verdure – which celebrates seasonal vegetables – is out now. On the podcast he tells …
Gennaro Contaldo - How To Be Happy Everyday, Training Jamie Oliver & Italian Hospitality Secrets
What did Jamie Oliver learn from Gennaro Contaldo? And what can a lifetime spent cooking teach us about happiness, gratitude and living well?
In this episode of Hungry, Dan Pope sits down with legendary Italian chef Gennaro Contaldo for a wonderfully candid conversation about food, family, friendsh…
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