# Fred Provenza
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#81: Starting a Farm from Scratch with Seamus O’Connor from O’Connor Agriculture
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G’day and welcome to the A Place to Call Home Podcast, a podcast sharing the stories of people building a life in agriculture across rural Australia.
In this episode, I sit down with Seamus O’Connor from O’Connor Agriculture, based across the Calliope and Boyne Valley regions west …
219 | Grazing the Sweet Spot: Numbers, Tipping Points, and Better Grass with Tom Krawiec
In this episode of the Grazing Grass Podcast, Cal sits down with Tom Krawiec to explore a practical, numbers-driven approach to grazing management. Tom shares how focusing on the “sweet spot” in grazing can dramatically improve forage production, reduce labor, and increase profitability.
We dive in…
What Animals Teach Us About Caring for the Land with Fred Provenza
Our guest today, Fred Provenza, has spent his career listening to what animals can teach us: about landscapes, about food, about the deep intelligence woven into the living world.
Fred is professor emeritus of Behavioral Ecology at Utah State University, where he directed an award-winning research …
Listener Mailbag & Live Event Invite
Birds chirping in the background of an interview might sound like a small detail, but a listener voicemail reminds us it can be the difference between a nice conversation and a felt sense of real regeneration. We’re back in the mailbag sharing the messages that have come in from subscribers, land w…
Hard Work Takes No Discipline: Nicole Masters, Live at Grounded
Soil can change fast, but what about people? We're coming to you live from the 2026 Grounded Festival on the extraordinary Yan Yan Gurt West Farm, stewarded by the Stewart family, in the Otways of Victoria, Australia.
It’s early on day 1, the marquee Ironbark Tent is full, and we’re joined by globa…
#111 Fred Provenza: What If Your Cravings Were Never the Problem?
You've been told to count macros, read labels, and white-knuckle every craving into submission…and it's quietly failing you. This episode argues the problem was never your discipline. It's that you've been severed from nutritional wisdom: the body's built-in system for sensing what it actually need…
#464 Dr Fred Provenza on life's lessons, his 50th anniversary, regeneration, and the intelligence in Nature
Dr. Fred Provenza is a professor emeritus of Behavioral Ecology at Utah State University and a pioneering researcher in livestock behavior, foraging ecology, and nutritional wisdom. Raised in Salida, Colorado, he worked on ranches before earning degrees in wildlife biology and range science. Over 3…
Nourishment, with Fred Provenza
How do animals know what to eat? This is the fundamental question that Fred Provenza studied for decades and wrote a book about that should be read by everyone who eats food. His work is simultaneously that of rigorous natural science, and of deep person introspection. The greater question is maybe…
Fred Provenza with Live Audience: Myth & the Management of Natural Resources
Welcome to our first online live audience event, featuring the legendary Fred Provenza. It took place on the Solstice in June, with an audience of paid subscribers, and was incredibly special. In another first, too, you can also watch this event in video mode where available, including Apple, Spoti…
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