The Science Of Meat | Dr. Shawn Baker & Jess Pryles
Jess Pryles is a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas. She is also the creator of the award winning line of Hardcore Carnivore season…
Combustion, Inc Brings Their Wireless Thermometer To Market And It’s A Game Changer!
(February 8, 2022 – Hour Two)
10:14pm & 10:35pm – Leading off the 2nd hour is one of the original founders of ChefSteps, the book “Modernist Cuisine” and now one of the creators of a new wireless thermometer offering from the company Combustion, Inc., Chris Young joins me for the first time! Chris…
Hugo Cuypers Heats Up as Fire Cook at Home | CHGO Fire Podcast
The Fire played three home games in the last week and came away with two wins and a draw! What can we learn from the red-card tainted draw with Orlando, Open Cup demolition of Detroit, and long-awaited home breakthrough vs Atlanta? Plus, is Kevin De Bruyne headed for a different city known for its …
Spice Acres Farm Cooks Lamb & Derrick Riches Gives The Best Tech News Yet!
(July 27, 2021 - Hour One)
9:14pm - There are many places out there in the food world that claim to be "sustainable" or "green" or "Farm to table" but most don't fit that bill. My first guest tonight is walking the walk! Ben Bebenroth, Founder of Spice Acres Farm will join me to talk about his b…
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