# Dining History
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Top podcast episodes featuring dining history.
Where Y’Eat: Dining History and Cuisine Share the Table at New Orleans Restaurants
Where Y’Eat: Dining History and Cuisine Share the Table at New Orleans Restaurants
River Cruises and Road To Oklahoma
This episode is a whirlwind tour through Leslie’s epic 8-day European river cruise, complete with Viking Cruises’ top-tier service and some emotional stops in Paris, Normandy, and Bruges. We dive into the highlights like scenic canal rides and historical chateau visits where dining history truly ca…
MARIO GOMEZ-HALL: ZEST / DEATH OF THE 1 STAR REVIEW / LYFT TO LUNCH
My guest today is a high-level designer and tech visionary who has spent his career at the intersection of human behavior and digital innovation. From building a music curation startup to working at tech giants like Square and Lyft, Mario Gomez-Hall has always been obsessed with one thing: Curation…
Episode 122 - Andrew Ryan from the Prince Hotel St Kilda on his amazing career and the multi-million dollar refurbishment if this icon.
Episode 122 - Andrew Ryan from the Prince Hotel St Kilda on his amazing career and the multi-million dollar refurbishment if this icon.
Andrew Ryan began his hospitality career over 20 years ago as a busboy at a busy nightclub on King Street. This foray into the hospitality industry was just the be…
Destinations in Spain
Beth explores the many varied regions of Spain with the help of Louise and Martin, the founders of Kyero. In this conversation, they discuss which regions might be best suited to certain lifestyles, from lower-rent bustling city life for digital nomads, to quieter coastal regions ideal for retired …
The Companies Behind America’s Restaurant China
For much of the twentieth century, Americans ate from remarkably similar dinnerware whether they were enjoying breakfast in a roadside diner, lunch aboard a railroad dining car, dinner in a grand hotel, or a meal in a hospital cafeteria. Behind those plates and coffee cups stood a handful of Americ…
Live From IPW: Brad Dean on Why St. Louis Is Ready for a Tourism Renaissance
St. Louis is proving that America's heartland is ready for a renaissance, blending iconic history with entrepreneurial energy. In this IPW 2025 episode, recorded live on the conference floor in Chicago, Explore St. Louis president and CEO Brad Dean joins Afar editorial director Billie Cohen to di…
Surviving the Line: Chef David Kolotkin on Decades of Kosher Dining
Chef David Kolotkin isn’t just part of kosher dining history—he helped write it. As the executive chef behind the legendary Prime Grill, he navigated the pressures of New York fine dining, the expectations of the observant world, and the relentless pace of restaurant kitchens. In this conversation,…
Episode 112: Charlie Baum of Cool Culinaria
On today’s THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food & beverage memorabilia, recently co-founded Cool Culinaria as a place to display and disseminate such artworks. Fine prints and menus, spanning over the past 100…
From Busing Tables at 15 to CEO: Kevin Gudejko's Four Decades Moving Through American Dining History
Kevin Gudejko is the president and CEO of Main Street Ventures Restaurant Group, a collection of 21 upscale scratch kitchen restaurants across five states that donates more than $2 million annually to local community charities. He started busing tables at 15 because his mom was a server and his dad…
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