# Anthony Myint
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Anthony Eric Myint (born May 5, 1978, Falls Church, Virginia, United States) is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant".
Regenerate the Next Acre with Anthony Myint
Anthony Myint, a celebrated chef and restaurateur, is best known for his work as the co-founder and Executive Director of the nonprofit organization Zero Foodprint (ZFP). His innovative approach to climate activism through the food industry earned him two prestigious James Beard Awards. Zero Foodp…
Episode 163: How Your Dinner Bill Could Help Fund Regenerative Agriculture with Anthony Myint
Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. Hi…
The great food rescue
The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and su…
Episode #12
In this episode of the Community Table podcast, host Dana Query has a casual chat with Kristen Rauch of EatDenver and Anthony Myint of Zero Foodprint, talking about the mission of the two organizations, the food ecosystem in Colorado, and big plans for 2026. They explore innovative solutions to sup…
976: Table to Farm Climate Solutions, Say What?
A new way of looking at climate solutions with Anthony Myint
In this Episode Anthony Myint shares his journey from pioneering pop-up restaurants to leading a climate-focused nonprofit transforming agriculture. He explains why consumer choice alone doesn’t change farming systems and introduces a new…
The great food rescue
The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and su…
The great food rescue
The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and su…
The great food rescue
The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and su…
The great food rescue
The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and su…
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