PCP#28 Zoey Gong: Food Therapy and Chinese Medicine
In this episode we talk to Zoey Xinyi Gong about the role of food in Chinese medicine. From a background as a Western medical nutritionist , Zoey talks of her journey into the world of Chinese medical dietetics. We touch on topics such as cooling foods and their role in a healthy diet, how to deal …
TRADITIONAL CHINESE MEDICINE + WELLNESS WITH ZOEY GONG
Today we are diving into a topic that is so new to me! We're chatting with Zoey Gong, Traditional Chinese Medicine nutritionist and chef ALL about:
How American food made her sick and how she healed with TCM
Decoding food energetics and your body composition
How to support your body through t…
Episode 30: A Lunar New Year Lovefest
Greetings, all you free-spirited artists and uptight pharmacists! In this week's episode, honoring the Lunar New Year, we'll talk books, authors, roasted chickens, pickled shallots, and rumors of snow. Happy Year of the Ox!
For readalikes, book lists, and antiracism resources, to learn more about…
Zoey Gong
Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both west…
Flowing like Water (Ft. Zoey Gong)
In this episode, Zoey and I explore how the element of water guides her business, life, dating, and relationships.
We also get into the spirituality of nature, Zoey’s journey of building her business and writing her first book, and the freedom that she feels expressing herself authentically throug…
Traditional Chinese Medicine, Mushrooms and the Art of Language with Zoey Xinyi Gong
Zoey Gong is a Traditional Chinese Medicine (TCM) chef, food therapist, and healer. Zoey grew up in Shanghai and moved to the US with her family when she was 16. Today, she lives in Brooklyn, New York, and travels across the country cooking and hosting fabulous dinners, including 10-course mushroom…
Stop Counting Calories: Chinese Medicine Food Therapy and Ideal Foods As You Get Older
Host Risa Morimoto interviews TCM (Tradtional Chinese Medicine) food therapist and registered dietician Zoey Xinyi Gong, who combines ancient Traditional Chinese Medicine (TCM) principles with modern nutrition science to dive deep into the world of food therapyZoey, a dietician and author based in …
Food as Medicine: The Philosophy of TCM with Zoey Gong
In this episode of the NOOCI Podcast, founder Stephanie Tan sits down with Zoey Gong, Traditional Chinese Medicine (TCM) practitioner, herbalist, and founder of Silver Root Apothecary in Shanghai. Together, they explore Zoey’s journey from New York to Shanghai and how she’s bringing the philosophy …
Eating with Intention: Chinese Dietary Therapy with Zoey Gong
In our final episode for Season 2, we’re deep diving into Chinese Dietary Therapy (Shí Liáo), equipping you with the tools to learn about this preventative TCM practice where food is considered as medicine, as we delve into the historical origins. We have special guest Zoey Xinyi Gong, registered D…
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